RateBeer
overall
57
40
style
Brewed by 2 Caps
Style: Stout
Tardinghen, France

bottled
available

on tap
available

distribution
unknown

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RATINGS: 101   WEIGHTED AVG: 3.16   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
Bottle: Unfiltered.
Brewed at De Proefbrouwerij until 2005
A stout made with roasted barley, tonic and invigorating, with a well-conditioned, slight but distinctive bitterness. Noire de Stack is perfect for beer-tasting and goes very well with smoked fish, oysters and delicatessen meats.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
PeatyPete (354) - NETHERLANDS - MAY 2, 2013
In 75 cl bottle. As an accompanist at cooked mussels. 1/3 with the mussels in the pan to cook. Taste of the mussels just fine. Beer has black color as the name implies. Scent of roasted malt. Taste is toast, roasted and bitter.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bozo_skeleton (431) - Grenoble, FRANCE - APR 25, 2013
Noir c’est Noir ! Une stout au noir intense et a la belle mousse persistante. Les aromes traditionnels de cafe et de chocolat montent vite au nez et se retrouvent egalement sur le final. Une belle rondeur et un equilibre bien travaille. Elle sent "la mer" cette belle Stout des 2 Caps !

2.9
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 13/20
SilkTork (5162) - Rochester, Kent, United Kingdom, Kent, ENGLAND - NOV 27, 2012
750mm corked dark glass bottle - gift from the brewer, via Chrissie. A modest but pleasant and very drinkable dark beer. A little watery in places - especially for a 5.4% dark beer - suggestive of a slow, cool fermentation. Attractive flavours - quite soft and acceptable - never challenging, but also, never quite interesting either. Probably one of the blandest dark beers you’ll have outside of a dark lager - but then it probably is a dark lager anyway.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Benzai (7220) - Oirschot, THE NETHERLANDS, NETHERLANDS - SEP 6, 2012
33cl bottle @ home [thanks to my parents for bringing this from holiday] shared with Dutchdrebus. Almost pitch black color, when held into the light theirs a red gaze coming through. Small to medium light brown head. Smell dark malts, ash, earth and lightly smoke. Taste dark malts, slightly roasty and ash. Medium body, medium carbo. Nice one.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
DutchDrebus (3790) - Oirschot, NETHERLANDS - SEP 6, 2012
Bottle @ benzai. Dark brown to black color with some redness shining through. Smells roasty mostly.. Not much more, but thats not a bad thing. Tastes lovely roasty, coffee and some oatmeal aftertaste. Quite a nice stout. Medium body (not bad for its abv), nice carbo.

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sic1314 (3045) - Leiden, NETHERLANDS - AUG 18, 2012
On tap in the Bonte Koe, Well it’s black, very black. Nice a chocolately flavour to it with an interesting dry aftertaste.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
thod (7) - Lille, FRANCE - JUN 5, 2012 does not count
Brasserie des 2 caps - Maitre Brasseur : Christophe Noyon. Dégusté le 05.06.12, DLC : inconnu . %5,4 - Mousse : Compact, bulle epaisse en surace, tenue moyenne, couleur crème/white coffee Robe : Noire, très sombre, très opaque aucune translucidité Nez : Malt torréfié, céréales grillées, fumé très léger Bouche: Faible pétillance, mais présente, effervescence, très fine bulles Gout et Arôme : Metallique, malt grillé/brulé, malt fumé/tourbé, tenue en bouche longue, belle équilibre entre céréale et houblonnage. Belle amertume. Appréciation personnel : très spécial dans son style, beaucoup de finesse, très légerement alcoolisé, frais et raffraichissant affichant un corp svelte mais soutenu. Brasserie des 2 caps - Master Brewer: Christophe Noyon. Tasted on 06/05/12, DLC: unknown. 5.4% - Foam: Compact, thick bubble in Surace, medium hold, cream / white coffee Colour: Black, very dark, very opaque, no translucency Nose: Malt, roasted, toasted cereals, smoked very light Palate: Light sparkle, but this, effervescence, fine bubbles Taste and Aroma: Metallic, roasted malt / burned, smoked malt / peaty, long on the palate, beautiful balance between grain and hops. Nice bitterness. Appraisal staff: very special in his style, very fine, very slightly alcoholic, fresh and refreshing display a slim but steady corp.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BlackHaddock (3480) - Shropshire, ENGLAND - APR 10, 2012
Tall thin 33cl bottle, best before 31 Dec 2012, poured into a Westmalle chalice in Oct 2011. Looked really great (like all beers in a Westmalle chalice): deep, deep depths of darkness a well formed and creamy looking tanned head sat proudly on top. A French smoked beer of the finest order, the smell was peat bogs and smoked hams rolled in coal, the taste sharp, crisp and smoky, I’m impressed. Two days ago I had a rauchbier from Bamberg, this is different but equally as good if not better in my opinion. Obviously lager/pilsner based, but it hasn’t lost the firm, invigorating crispness those smoked brews from Bamberg seem too. lager like in bodyfeel, but certainly not light or watery, just a little thin for the flavours it imparts. Different and well made, a pleasant surprise.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
humlelala (948) - DENMARK - MAR 30, 2012
(33 cl bottle from Brdr. D; Batch 211; BBD: December 31st 2013) Pours black with medium, creamy, toffee head. Good lace and retention. A pleasant aroma that is mostly roasted malt with perhaps some coffee notes. Creamy texture, medium carbonation, medium body with a roasted finish. Flavour is balanced and relatively dry. Neither bitter nor sweet. A pleasant and quite drinkable stout for the ABV.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Enjoyit (3446) - Vadum, DENMARK - FEB 6, 2012
Black of color with a small brown head. An aroma of roasted malt, coffee and weak chocolate. A flavor of roasted malt, cold coffee and dry in the finish.


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