Yellow-brown cloudy with firm white head. Flowery aroma with tones of citrus, spices, meat and ginger snaps. Well-balanced acidity. Malty flavor with spicy tones. Velvety smooth palate with dry finish. Interesting notes of eggs (sulphur) and ham. This is one of the best witbiers there is according to me.

Bottle at RBESG 2007. Great hoppy saison-ey beer. Fresh and light. I bit surprised it was supposed to be a Belgian White. Oh well, never mind.

On tap at MacKinlay’s Inn, Stockholm. Cloudy deep golden with a solid head. Spicy and citric aroma, hints of coriander, but mostly lemons. Sour flavours, lemons, very dry. Good fruit and brettanomyces. Relatively light-bodied. A serious take on a Belgian saison with great orvalesque character.

Bottle at Haket Göteborg: Hazy yellow colour, nice creamy head. Aroma of citrus, a bit sour, and a nice citric hopy nose! Flavor is almost the same.Thin body, but eny way a nice medium long nice citric,Viny hopy finish.

Lightt bodied, spiced with orange peels and coriander this is the summer seasonal from Nynäshamns Ångbryggeri. Every years version has a bit of it’s own character, so it’s hard go give a single rating.