Serve in Snifter, Tulip


on tap

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RATINGS: 2202   WEIGHTED AVG: 3.83   EST. CALORIES: 216   ABV: 7.2%
Arrogant Bastard Aged with oak chips.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
RooftopRogue (423) - Champaign, Illinois, USA - JAN 2, 2006
This beer entices the sense of smell with an explosion of scents including malt, hops, oak, and citrus fruit. The glass is filled with a dark mahogany solution that resides under a golden-copper colored head. This magnificent solution enters the mouth thick and heavy coating taste receptacles with the superbly mixed bitter-sweet concoction of hops, oak, barley, and citrus fruit. This beer ruined my taste buds for any of the other fine beers that were (and always are) brought to that Champaign-Urbana Club meeting that Wednesday night.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
harlequinn (2744) - Tacoma, Washington, USA - JAN 2, 2006
Holy shit! This was awesome! I had this on tap at the Horse Brass. This blew my mind. I love arrogant bastard, but then take everything great about it and then throw in intense smoky flavors of oak and vanilla, mellowing out the beer completely into an almost NW style barleywine, great stuff!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
alobar (3157) - Lansdale, Pennsylvania, USA - DEC 26, 2005
Dark brown ruby color with a tan head. Aroma of wood, caramel. Tastes of wood, caramel , malts, with somewhat of a hot edge. Thanks to Yeha ’05.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
SDalkoholic (2260) - Linda Vista, California, USA - DEC 25, 2005
3 Qt. 5.4 Fl. oz. bottle: Oh yeah, after seeing this last year and still not finding a place that had this beer on tap within a 25 mile radius i decided to pick one up for Chistmas day to make sure i was merry all day long. Pous with a rigorous amount of khaki colored foam and a deep mahogany darker than i remember the original arrogant bastard being. Aroma is more tame and relaxed but still has its usual malt profile, although, i dont recognize any hops but instead some minor notes of spice and of course some wood. The drink is sticky and smooth with a well balance of malt and hops found in the flavor. Malt flavor is still strong but now has wood attached to it. I find the wood changing the personality of this beer towards a much more mellow strong ale all around. As for the hops they become apparent but are so well hidden that i find it hard to say anything about them other than there a little tart and tangy in the fashion of grapefruit juice. Again an amazing texture that finishes clean but yet leaves behind a reminder of oak aftertaste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thedm (5205) - Fort Wayne, USA - DEC 24, 2005
Indy gathering 2005. I will forever have the image of Jeff Squire embracing that 3L bottle. We all but refused to give it up and almost singlehandedly drak the whole thing by himself! Way to go Jeff! This 2004 3L bottle poured a very large sized head of foamy finely sized long lasting light tan bubbles that left behind an unnoted lacing. The body contained soft carbonation, was transparent and brown in color. Its aroma contained notes of hoppy caramel malts. Its mouth feel is initially tingly and crisp with a lingering tingly palate and a hoppy aftertaste. Its flavor contained hoppy notes and was very tasty. An excellent beer that I would buy again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - DEC 20, 2005
RLB YEHA 05. 3 liter bottle. For some reason I think I liked this better on tap at kennett than out of the bottle. But I only have notes on the bottle and not the tap so Ill go with what I have. Pours a bit cloudy nice amber with a good sticky beige head. Aroma is a bit oxidized, with a medium amount of oak and just slight hints of vanilla and a bit of smoke. Earthy flavor mixes with the caramel malts, but I think the hops have diminished significantly and left a bit more oxidized flavors. Body was a bit lifeless as I think some of the carbonation may have left as well. Overall this one just seemed more mellow than the tap version and significantly more mellow than a regular AB. Interesting overall though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sprinkle (114) - Arcadia, Michigan, USA - DEC 20, 2005
Deep garnet in color. Huge head with nice lace. Sweet, mellow oak, hops, vanilla nose. Oak really comes through and the hops are subdued. Alot more finesse than the regular bastard.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
OldGrowth (2975) - the Containment Area, North Carolina, USA - DEC 19, 2005
Bottle, from Julio’s. Good nose, Pine, chocolate, caramel, nutty. Pine was big. Excellent tad hazy brownish red color, nice head that stayed, good lacing. Bittersweet flavors. Like aroma with a vanilla addition. Medium body, creamy mouthfeel, bitter finish. Very nice indeed. Oak added another level to the Arrogant One. Shared this with some people who, while don’t Rate, were all psyched to try this one. Glad I bit for the 3L bottle.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
atpayne (615) - Zionsville, Indiana, USA - DEC 18, 2005
(Thanks to Kevin, 12/10/05 Indy gathering) Has a huge barleywine aroma, stickey floral and citrus hops and some spice hops. Woody flavors and strong tacky and earthy hop flavor and a really great dry character. Woody, oak and strong hops with this dry wood influcenced finish provide a really tight beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
willblake (2654) - Bel Air, Maryland, USA - DEC 17, 2005
12.10.05 Jeroboam, RLB YEHA-05. Dark amber pour, cloudy, lasting khaki head. Aroma reminds of a lighter barley wine, touches of c-hops with some oxidation and strong malt presence (bread, sweet syrup, caramel). Alcohol takes a strong presence (despite the relatively low abv) and really brings the barley wine thing full circle, but the malts don’t really hold their own beneath all this wood and earthy hop stuff. Wet leaves. Finish is a return to sweetness, malts, and lingering stickiness. Good.

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