Serve in Snifter, Tulip


on tap

Broad Distribution

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RATINGS: 2220   WEIGHTED AVG: 3.83/5   EST. CALORIES: 216   ABV: 7.2%
Arrogant Bastard Aged with oak chips.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Oycpff (93) - USA - JAN 31, 2006
UPDATED: MAR 29, 2006 Got on tap at Richo’s. Amber body with tanish head. Great hoppy armoa and great carbonation. Finished smooth with light oak flavors

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ratman197 (12698) - Arvada, Colorado, USA - JAN 29, 2006
On cask @ Falling Rock poured a cloudy copper with a large lasting amber head. Aromas of spice, malt, wood and yeast. Palate was light bodied and smooth. Flavors of wood, vanilla and malt with a drt, bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (8270) - Alamo, California, USA - JAN 23, 2006
Draft. Dark amber with an off-white head. Nice hoppy aroma with some vanilla. Oak flavor with sweet malt and hops. Hops a bit more subdued than the regular arrogant bastard. Too much oak for my tastes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Bockyhorsey (2626) - Mesa, Arizona, USA - JAN 23, 2006
On Tap at Papago, Scottsdale, Az
Every time I go to Papago I see that giant 3 liter sitting in the cooler. Well this time they had it on tap. Aroma of sweet malts, wood and mild alcohol. Amber color body with decent head that left a good amount of lacing. Flavor was malty sweet to begin with. It also had hints of wood like a beer from a barrel. On the finish an alcohol acidic citrus appeared out of nowhere. That was little harsh on palate but otherwise a smooth enjoyable brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
jmcguire1969 (161) - Lafayette, Colorado, USA - JAN 9, 2006
Keg at Southern Sun. The waiter said this one was acquired becasue management knew someone who knew someone...whatever. I was gald to come by at the right time. This was a whallop to the taste buds. At first I did not like it...tasted a little more sour than I thought it should have but after some more time on the palate it mellowed. I got the sense that this was aged in an oak barrel but the commercial description says it was aged with aok chips...big difference...it tasted like it may have been aged in a burbon oak barrel. There was some kind of additional taste that I could not pin down...I will have to try this one again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hotstuff (4783) - Fort Wayne, Indiana, USA - JAN 4, 2006
Bottle at Indy gathering. Large ivory head that was mostly lasting with fine, small and medium sized bubbles, fair lacing, transparent, no visible carbonation, and a red hue. Nose was malty, caramel, hoppy, and oak. Flavor was hoppy, sweet, slightly bitter, and somewhat acidic. Hoppy palate. Medium body.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Ernest (7165) - Boulder, Colorado, USA - JAN 4, 2006
UPDATED: APR 7, 2008 12oz bottle. Head is initially small, frothy, light brown, mostly diminishing. Body is clear dark amber. Aroma is lightly to moderately malty (caramel, toasted grain), moderately hoppy (resin), with a hint of wood. Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly to moderately bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, moderately to heavily bitter. Medium body, watery/creamy texture, lively carbonation, lightly to moderately alcoholic. Oak chips just can’t do much, and here they’re barely even noticeable (as was the case with a draft sample I had a few years ago). Very simple nose, somewhat abrasive in the mouth. Boring overall.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
luckygirl (1223) - Boulder, Colorado, USA - JAN 4, 2006
Had on-tap at BJ’s in Boulder. This was a beautiful-looking beer: clear, dark crimson-brown color with a large, creamy, mostly-lasting, tan-colored head. When the head faded back, it left a thick wall of lacing on the pint glass. A real knock-out! The aroma was subtle, but nice. There was a trace note of chocolate; moderate hoppy notes of grapefruit, hop flowers and resin/pine; light yeasty notes of cellar; and a moderately strong miscellaneous note of cherries that was even more pronounced in the retronastal aroma. I was surprised not to find a hint of oakiness or wood in the flavor at all. The flavor began with moderate bitterness and sweetness and faded into an extra-long, moderate-to-heavy bitter finish that held a moment of citrusy sourness/acidity that was kind of neat and unique. The palate fit the appearance completely. The body was medium-to-full with a velvety texture and soft carbonation. A nice beer, and I was glad to find a draught of it.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
RooftopRogue (423) - Champaign, Illinois, USA - JAN 2, 2006
This beer entices the sense of smell with an explosion of scents including malt, hops, oak, and citrus fruit. The glass is filled with a dark mahogany solution that resides under a golden-copper colored head. This magnificent solution enters the mouth thick and heavy coating taste receptacles with the superbly mixed bitter-sweet concoction of hops, oak, barley, and citrus fruit. This beer ruined my taste buds for any of the other fine beers that were (and always are) brought to that Champaign-Urbana Club meeting that Wednesday night.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
harlequinn (2744) - Tacoma, Washington, USA - JAN 2, 2006
Holy shit! This was awesome! I had this on tap at the Horse Brass. This blew my mind. I love arrogant bastard, but then take everything great about it and then throw in intense smoky flavors of oak and vanilla, mellowing out the beer completely into an almost NW style barleywine, great stuff!

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