Serve in Snifter, Tulip


on tap

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RATINGS: 2187   WEIGHTED AVG: 3.83   EST. CALORIES: 216   ABV: 7.2%
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Arrogant Bastard Aged with oak chips.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bitter (1136) - Henderson, Nevada, USA - JAN 17, 2005
on draft freakn frog las vegas: caramel ruby color, slight haziness , little tan chunky head that laced. nose of herbal hops and vanilla. nice hop full flavor on the filiform...crisp. not much of a earth or wood flavor that i expected. very smooth and full bodied. a highly drinkable beer and delicious.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
flutetokill (523) - Fresno, California, USA - JAN 16, 2005
Beautiful clear ruby color with a large beige head. Strong grapefruit, malt and ash aroma. Strong malt, grapefruit hops, caramel and oak flavors. Much more mellow than the original. Nice creamy, mellow feel with a dry hhoppy finish. I really like this!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
loweredsixth (946) - Clovis, California, USA - JAN 16, 2005
Clear, dark reddish brown color with a large frothy tan head. The aroma was oaky for sure...some grapefruit , pine, and caramel. The flavor was not quite as tangy as the original Arrogant Bastard...caramel, grapefruit, pine, and a little bit of oak. The feel was quite smooth...not as crisp as the original...semi-weet finish.

Big-ass 3 liter bottle shared with flutetokill and Odeed.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
IMtheOptimator (1161) - Bethel, Connecticut, USA - JAN 16, 2005
UPDATED: JUL 30, 2006 <font size = "3">Side-by-Side Tasting vs. Arrogant Bastard Ale!

</font> Appearance: Color and clarity of both beers identical. Oaked leaves a thick parallel lacing, unlike Arrogant. Winner: Oaked

Aroma: Malt character of Arrogant enhanced by a grass or wood character in Oaked. Different, not necessarily better or worse. Winner: Tie

Taste: Hops are mellower in Oaked. There is some wood character to Oaked as well. Oaked perhaps somewhat smoother. Winner: Oaked

Palate: Oaked is less carbonated than Arrogant. Feels a little thinner. Winner: Arrogant

<font size = "2"> Score Tally</font>
Arrogant: 1
Oaked: 2

<font size = "3"> Overall Winner: Oaked</font>

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - JAN 15, 2005
UPDATED: AUG 20, 2007 On tap@Pizza Port Solana: Dark amber with tints of red. Head is small (bar pour) and beige. Aroma is lightly citrus and hops. Flavor is much like the regular bastard, kinda hoppy, but subdued by the woodiness and a hint of vanilla. May have been better if not served so cold. I think itís CUTE!

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BrockLanders (774) - Panama City, Florida, USA - JAN 10, 2005
Pours a beautiful translucent deep ruby color with a nice light beige head. The nose is lightly hoppy and citrus fruity with just a little maltiness to let you know itís lurking. Like most raters have said, this isnít a whole lot different than the non-oaked version, but the subtle diffs can be found. It doesnít have that big hop bite, and exhibits just a hint of earthy, oaky, woodiness. I like that. Lotsa hoppy bitterness in the end. I really enjoyed sharing this on New Years Eve. The very cool bottle was a nice plus. If nothing else, thereís a lot of folks here in Panama City who now have a genuine appreciation for Stone ales.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chriso (7428) - London, Greater London, ENGLAND - JAN 3, 2005
Courtesy of The_Beer_God at the DC gathering. What a production job this is. 3 litre bottle, complete with padlock. I suppose it would have been preferable if Iíd tried the ordinary Arrogant Bastard first, but I havenít, so here goes. Now, I may be swimming against the tide here, but I found this an oddly disappointing beer. Perhaps my expectations, after all Iíd heard about it were just too high. Brownish ruby red colour. The aroma was wood, and the flavour was wood. Vanilla comes through. Thereís some hop and hint of malt trying to fight its way out of the forest, but its having an uphill struggle. Iím not saying itís a bad beer, but I think itís over-hyped and I just didnít think it meshed together convincingly. Oak plus beer is not always a combination made in heaven and needs to be handled carefully. Against Stoneís high standards, I didnít feel it was entirely successful.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jazz88 (2564) - San Francisco, California, USA - JAN 3, 2005
Tap @ Toronado 12/31/04. A nice surprise to find on the wall of beer selections at the Toronado on NYE. I enjoyed two glasses ($3.75 each). A dark reddish brown color with a tan head. The oak aged element smoothed this sometimes harsh beer and left a mild wood flavor (less than expected). The finish was still strongly bitter with caramel and plenty of hops in the flavor. Some dark fruits and caramel were evident in the aroma.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Enniskillen (2029) - Salinas, California, USA - JAN 1, 2005
3L Nov 2004 Release- Pretty damn good. Heavy vanilla and oak taste/aroma to it. Hop background is subdued by the vanilla. Pretty good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Odeed (1787) - Bakersfield, California, USA - DEC 31, 2004
on tap @ hollingshead(although it was mislabeled).the a.b.. had a ruby red appearance that looked beautiful in the california sunset.not much head to speak of,but what came up had a nice tan color.the flavor was really smooth and the barrel flavor came through tward the end.again i must say this was VERY SMOOTH and enjoyable.it was even better as it warmed up.

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