RateBeer
overall
99
97
style
Serve in Snifter, Tulip

bottled
common

on tap
available

Broad Distribution

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RATINGS: 2222   WEIGHTED AVG: 3.83/5   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Arrogant Bastard Aged with oak chips.


4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 13/20
kurtkosher (144) - USA - MAY 21, 2008
pours an amber color with a thin head that disappears fairly quickly. flavor is a bit lighter that regular arrogant bastard with a pleasant oak taste

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
tangentrider (144) - Alabama, USA - JUN 1, 2008
Dark amber ale; sweet, grapefruit-oak aroma; heavy hop flavor, with caramel sweetness underneath; finish is bitter hop with very slight caramel (or molasses?); pleasant overall, but not as finished as I’d hoped.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Mutualaid (142) - Texas, USA - AUG 4, 2009
Pours a deep reddish brown with a two-finger, creamy, beige head; nice lacing. Huge aromas of raisin, wine, and caramelization. Flavor is a delicate balance between malts and piney, resinous hops and a hint of alcohol; the hops become more assertive as the beer exits the palate. The oak presence is there, but extremely subtle at lower temps, serving primarily to round out the primary flavors and add a smoothness to the mouthfeel. As the beer warms into the 50s that familiar vanilla quality becomes apparent. Medium to full body and a long, hoppy finish. Excellent beer.

4.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
anaheim1983 (140) - Anaheim, California, USA - FEB 10, 2006
Got in bottle from Bev Mo of of Tustin Ave in Orange. It was too cold as I pulled it from the fridge. So it was a cross between a double bastard and a regular arogant bastard. But as it came to room tempurature the oak came through nicely and the hopss went from big to huge. Cloudy as they say but does not affect anything except appearance rating. Great balance between caramel, hops and oak. Great beer

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Quiver (140) - Augusta, Georgia, USA - JUL 16, 2006
On tap at the Brewery... it was a little darker than the standed ABA, and had a nice and subtle sweet taste on the tounge. The oak seemed to take away the slight alcohol burn that the regular ABA has... very good brew

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
v8powered (139) - Las Vegas, Nevada, USA - FEB 16, 2009
This beer is so much like the original AB but just a little more balanced. The piney hop flavor and alcohol tones are dialed down a bit with the oak chips. Very nice flavor. I enjoy anything from Stone. They do it right!!

3
   AROMA 3/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
gotbeach (139) - San Diego, California, USA - NOV 12, 2009
Pours dark ruby w/ dim tan head. Wood and cherry in nose. Fruit and oak flavor.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
oddaroma (139) - Texas, USA - SEP 10, 2012
Improve on the original bastard? They probably can’t. I most likely wouldn’t like it anyway. Throw some wood in it. Done.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
rcweir (139) - Massachusetts, USA - NOV 13, 2007
Pours nut brown, moderate carbonation, thin head, lingering lacing. Fruity, mango aroma, matched with a strong spicy hops backbone, and lingering bitter, even tannic aftertaste. Unusual, but very enjoyable.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
joekfsu (138) - Boardman, Ohio, USA - SEP 9, 2007
12 oz bottle. Small off-white head that is mostly diminishing. Pours a clear amber. Mild citrus, hop, and woody aroma. The initial flavor is dominated by hops. The oak aged taste comes on the back end, kind of spicy. Medium body, creamy texture. Mild carbonation with spicy, hoppy finish. Complex beer yet drinkable. Other than the price tag, would have no problem drinking this every day of the week.


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