Serve in Snifter, Tulip


on tap

Broad Distribution

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RATINGS: 2223   WEIGHTED AVG: 3.83/5   EST. CALORIES: 216   ABV: 7.2%
Arrogant Bastard Aged with oak chips.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
WabashMan (1024) - Noblesville, Indiana, USA - OCT 13, 2007
Being a lover of Arrogant Bastard, I had fairly high expectations for this beer. Unfortunately, they weren’t met in many ways. The appearance was an early difference, and the only one that was not really negative. The color was similar to AB, but cloudier, and perhaps a shade or two darker. Flavor, however, was weaker and didn’t really linger on the palate the way AB does. I may be a tad harsh on this beer, because of my expectations, but this really doesn’t measure up to the original.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sstackho (249) - Toronto, Ontario, CANADA - OCT 14, 2007
12oz bottle purchased from Claredon Wines in Boston for $3.25. Pours a ruby brown with ample head but little carbonation. Surprisingly little aroma. Flavour is of nice roasted malts. But I’m not getting much oak in the flavour. Sure, it’s a nice beer - but at its price, I am hoping for something more special. I also wasn’t enthralled with the regular Arrogant Bastard, so maybe I’m just not programmed right for this beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
RollinHard (1024) - Fort Worth, Texas, USA - OCT 14, 2007
Pours dark reddish brown with a good sized long lasting off-white head. Aroma of raisins, old pine, and something akin to old fruit and vegetables left in the trashcan too long. A little woody too, but that vegetable aroma is not in the regular beer. Good flavor of caramel toffee, piny bitter hops, a slight toast flavor. Finishes with even more woody toast flavor and lingering hop bitterness. Medium to full bodied, plenty creamy texture, low-ish carbonation. I think the oak aging mainly mellowed this beer rather than added flavor. Funny how the process that makes oak aged Yeti so nice can do a disservice (for the most part) to this beer. I’d prefer the regular AB, with it’s lack of vegetable qualities.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tronraner (2459) - Walland, Tennessee, USA - OCT 20, 2007
12 oz. bottle. Pours reddish brown with decent-sized ivory head and good lacing. I must say I don’t care for the aroma-- candied pineapple, acorns, and an alcoholic spiciness; they just don’t seem to meld very well to me. I get much the same sensations in the flavor, but it seems to work a little better. Pineapple and pine hit right off, then some malt and vanilla. A mild oakiness comes in in the finish. Not bad altogether.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
CelticBrew (912) - The Crystal Coast, North Carolina, USA - OCT 30, 2007
Poured somewhat ruby red, very hazy forming off white foamy head. Aroma of malts, hops, vanillas, wet forrest. Flavor was smooth, full bodied ale. Notes of oak flavour, slightly alcoholic tones come through. Compared to the original AB brew, this falls short. However it is still a very good beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
MikeF (538) - Cleveland, Ohio, USA - NOV 3, 2007
The aroma has an interesting French soft cheese component with subtle oak hints. Moslty, the oak adds a stringent component that is not really pleasant. I prefer regualar arogant bastard. If you are going to oak age use oak barrels not oak chips!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
breals (7) - USA - FEB 9, 2008 does not count
I get this @ Stone when I’m up there and usually take home a growler of it. The oak comes out in the aroma but the taste on the palate is smooth and well balanced. Yet another good stone brew (YAGSB)

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
ux04 (30) - Kalamazoo, Michigan, USA - FEB 10, 2008
Whew! While I do like this more than the original Arrogant Bastard as well as Double Bastard, I think the Oaked aspect of this is over marketed. I was really wishing for a quick hint of scotch or whiskey before the wonderful bitter beatdown came on. Still awesome though.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Palidor19 (3165) - Brandon, Florida, USA - FEB 13, 2008
A solid robust beer with oaky caramel taste. pour a rich amber with off cream colored head. Nice mouthful palate and strong piney hops.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
gnoff (9593) - Mölndal, SWEDEN - MAR 15, 2008
UPDATED: SEP 18, 2011 First rating
(12 fl oz bottle)
Clear dark copper color, light brown head. Hoppy, fresh, sticky fruity and sweet scent. Hoppy bitter and fruity sweet taste. Medium mouthfeel, high bitterness.

Second rating
(12 fl oz bottle at 3 Små Rum, Göteborg)
On January 19, 2009.
Clear mahogany dark brown color, smallish, but lasting, light brown head. Sweet, yet dry, malty, caramel a bit spicy scent with hints of alochol. Rich full malty and hoppy taste, to the bitter side. Longlasting afterbitterenss, dry. Full mouthfeel, high dry bitterness. Alcohol and hoppy aftertaste.

Bottle at "City Pub" Göteborg during the Gothenburg Beer Festival 2009. On June 11, 2009
Clear copper colro, off-white head. Acicid, hoppy scent. Sweet, malty, bitterm hoppy taste. Medium mouthfeel, high bitterness.

Draught at Moeder Lambic, Brussels, for the Stone beer festival. Sampled on September 16, 2011
Clear dark copper color, fluffy yellow head. Sweet, apple, alcohol scent. Sweet, malty, alcohol taste. Bitter aftertaste. Smooth mouthfeel, medium high bitterness.

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