on tap


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RATINGS: 106   WEIGHTED AVG: 3.07/5   EST. CALORIES: 165   ABV: 5.5%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
drowland (7887) - Georgia, USA - AUG 14, 2009
Had at a random bar near the hotel at my brother’s wedding in Indianapolis. Not bad, but nothing special.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
nqualls (1452) - Nashville, Tennessee, USA - AUG 12, 2009

Source:12 oz bottle.
Appearance:Clear amber pour with a thin off white head.
Aroma:Sweet malt with an earthy note.
Flavor:Sweet caramel and toffee with a vanilla finish.
Palate:Medium body with solid carbonation.
Overall:Excellent. Was surprised by this.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
tjthresh (1867) - Greenfield, Indiana, USA - JUL 10, 2009
Pours lightly hazed amber with some white head. Light toasted malt nose with some herbal hops. Strong malt flavor. Medium body and a dry finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Soonah (1120) - Tulsa, Oklahoma, USA - MAR 6, 2009
From StFun via trade. The pour was amber. The head was off-white, borderline creamy and the lacing was thin rings that held on for dear life. The aroma was malt, pepper, ashtray and slightly metallic. The flavor was peppery and malty with some light citrus. Thin in body and super dry.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
topherh (1924) - Kearney, Missouri, USA - JAN 20, 2009
Pours brownish amber with a nice malty nose. Flavor sweet malt, light hops, and a bit of nuttiness.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
chicagodri (1683) - Chicago, Illinois, USA - SEP 28, 2008
Pours a cloudy amber with a medium off white head. Aroma is mainly caramel malt. Fairly sweet, seems to have a little bit of pepper finish to it. Average.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (12198) - Florida and, New Jersey, USA - SEP 23, 2008
12 oz bottle-pours a foamy tan head and hazy amber/orange color. Aroma is medium malt-caramel, some pine, nutty. Taste is sweet medium malt-caramel, balanced with secondary some pine hops, slight bite, nutty. OK carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
johntreeter (126) - Greenwood, Indiana, USA - AUG 28, 2008
Tursday night growler. Pours a brownish amber with 2 finger light tan head that left good lacing. Aromas of sweet malt, some apple, a little caramel. Flavor not as sweet as nose would indicate nice roasted flavor right off the bat before the caramel like sweetness sets in and then the light bitterness balancing in the end. Light to med body, mild carb, watery syrup texture, and an almost dry feel. I haven’t had this beer in years and only got the growler for rating puposes, but damn it is so much better than I remember from 10 years ago. I’ll most certainly be enjoying pints of this on a more regular basis.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
EithCubes (5634) - New Jersey, USA - JUL 17, 2008
Turned out to be rating no. 1750, and my favorite of 37 amber ales. Bottle. Sweet malty nose with a touch of yeast and apple juice, though she’s fresh. Dark brown-amber body with a creamy, rocky beige head. Roast taste, light caramel and dark pitted fruit, a hint of smoke or at least near-peated roast malt, orange peel, rose petals, faint earthy citrus. Slight nuts and a sort of pluot/plum accent. Medium body but just a ton of flavor. Ah, nuance! Balanced and clean and really tasty - extremely good for style. Delicious! Delicious!

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
kiefdog (1826) - Tampa, Florida, USA - JUN 29, 2008
On tap at the Oaken Barrel. Rated on 3/9/08. Pours a dark amber brown with a thin tan head. Aroma is faint coffee but little else is discernible from this pour. Flavor had notes of molasses, coffee, chocolate, slight bitterness throughout. Longer coffee-bitter-like finish.

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