Pours a cloudy amber with a medium off white head. Aroma is mainly caramel malt. Fairly sweet, seems to have a little bit of pepper finish to it. Average.

12 oz bottle-pours a foamy tan head and hazy amber/orange color. Aroma is medium malt-caramel, some pine, nutty. Taste is sweet medium malt-caramel, balanced with secondary some pine hops, slight bite, nutty. OK carbonation.

Tursday night growler. Pours a brownish amber with 2 finger light tan head that left good lacing. Aromas of sweet malt, some apple, a little caramel. Flavor not as sweet as nose would indicate nice roasted flavor right off the bat before the caramel like sweetness sets in and then the light bitterness balancing in the end. Light to med body, mild carb, watery syrup texture, and an almost dry feel. I haven’t had this beer in years and only got the growler for rating puposes, but damn it is so much better than I remember from 10 years ago. I’ll most certainly be enjoying pints of this on a more regular basis.

Turned out to be rating no. 1750, and my favorite of 37 amber ales. Bottle. Sweet malty nose with a touch of yeast and apple juice, though she’s fresh. Dark brown-amber body with a creamy, rocky beige head. Roast taste, light caramel and dark pitted fruit, a hint of smoke or at least near-peated roast malt, orange peel, rose petals, faint earthy citrus. Slight nuts and a sort of pluot/plum accent. Medium body but just a ton of flavor. Ah, nuance! Balanced and clean and really tasty - extremely good for style. Delicious! Delicious!

On tap at the Oaken Barrel. Rated on 3/9/08. Pours a dark amber brown with a thin tan head. Aroma is faint coffee but little else is discernible from this pour. Flavor had notes of molasses, coffee, chocolate, slight bitterness throughout. Longer coffee-bitter-like finish.