Oakham Baja 1000

Brewed by Oakham
Style: Bitter
Peterborough, England

Serve in English pint

Cask Stillage from the Festival Bar at the Old Hall Hotel, Buxton 21/11/2009 Fruit and hop aromas. Amber coloured floral hoppy and fruity with a little dryness in a crisp and bitter malt finish.

Cask, Criterion, Leicester. Golden with a thin head. Aromas are herbal with lots of spices. Grapefruit and oranges with caramel base malts. Flavours are caramel and toffee malts with herbal and hoppy notes. A typically decent hoppy Oakham brew.

Cask in the Market Porter. Alround rating: Citrus, tangarine, mango, excellent bitterness, very very light caramel malt character, massivly drinkable. Utterly fantastic.

UPDATED: APR 20, 2010 Cask handpull, The Waggon and Horses, Halesowen. Tawny amber (for Oakham); all the pineapple and passion fruit goodness in the aroma you’d expect. Silky tropical hoppage, bags of lace, soft resinous citrus and creamy malt. Balanced and lovely.