chriso (7347) - London, Greater London, ENGLAND - OCT 9, 2006
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Cask (gravity dispense) at Ealing Beer Festival, May 2006. Deep red colour. Full roasty malt and treacle aroma underlaid with raisins and other dried fruit. Lots of plummy fruit on the palate with soft caramel and hints of bitter cherry. Smooth and sumptuous mouthfeel. Not too sweet, nor is the alcohol too intrusive. Cracking stuff. An excellent winter warmer (even if, for some inexplicable reason, it appeared in May on this occasion).
harrisoni (13198) - Ashford, Kent, ENGLAND - JUL 5, 2006
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cask gravity at Blakes, Dover. I thought this was a house badge beer as the beer is called Blake’s and so is the pub in Dover. But no! This gives me another rating. Ha ha! Good seasonal dark winter warmer with good malt and some bitterness
bluevegie (3049) - Perth, AUSTRALIA - JUL 1, 2006
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Cask @ Ealing BF 06: Dark brown body with a rich dried fruit taste didn’t notice the alcohol but it helped the beer.
kook (2033) - Perth, Western Australia, AUSTRALIA - MAY 19, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Cask @ Ealing BF 06: Dark dark ruby brown with a short tan head. Nutty malts, lovely dry choc and raisins. Nice darker fruits and warming full bodied feel. Tasty stuff.
duff (5484) - Copenhagen, DENMARK - MAY 16, 2006
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Cask@Ealing Beer On Broadway. Nice full and full bodied, with sweet chocolate and caramel flavours. It is on the sweeter side, but a nice hit of warming (but not overpwering) alcohol in the finish helps to balance it out. I thought this was a great beer.
Joeh (2038) - Buckinghamshire, ENGLAND - MAY 12, 2006
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask Conditioned at Ealing Beer on Broadway Festival, 2006. We had this and two milds on the table and they all were fairly similar, the alcohol in this was very well hidden and this didn’t seem an awful lot stronger but did have more body. Dark malts and lots of caramel, but not very interesting.
DJMonarch (9159) - Northwich, Cheshire, ENGLAND - FEB 16, 2006
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Cask Handpump at the Crescent, Salford 27/02/2004
Dark red coloured strong in alcohol and fruity cherry flavour. Smooth lasting finish.
Mungo (2472) - Southampton, Hampshire, ENGLAND - JAN 23, 2006
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
BCA (from Bottles of Botley, BBE Aug 07). Very lightly conditioned. Mahogany coloured. Lots of rich and well balanced flavours. Light chocolate and cold coffee, brown sugar, malts and faint raisin aromas. The bare minimum of hops and a not quite sweet taste not cloying and pleasantly sippable.
SilkTork (5162) - Rochester, Kent, United Kingdom, Kent, ENGLAND - DEC 6, 2003
3 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Gravity fresh @ Pig's Ear Festival, East London. Murky red brown. Raspberry and banana aroma. Soft mouthfeel going toward watery. Like watered down marmite. Wet vanishing finish with some soapy notes. Spiesy reckons I down-rated this because I had it immediately after the No. 1 Barley Wine - I reckon he's just sore because he can't tell the difference between a masterpiece and an average strong ale!
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - DEC 5, 2003
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Gravity @ the Pigs Ear, London , 2003.
Crystal clear, rich, smooth, brown. Malt and alcohol blended nicely. This was drunk at the start of a session at SilkT’s insistence with the Museum, No. 1, barley wine. I wisely tried this first so as not to unnecessarily bias my palate. Probably not as good as its pier but lovely all the same. Strong long palate.