SaintMatty (5242) - Uppsala, SWEDEN - APR 24, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
330ml Bottle - Dark brown in colour with red tinges when held to the light. Fruity aroma with raisins, roasted malt and marzipan. Rich and fruity taste with spicy malt, dried fruit, caramel and marzipan.
SilkTork (5218) - Rochester, Kent, United Kingdom, Kent, ENGLAND - DEC 6, 2003
3 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Gravity fresh @ Pig's Ear Festival, East London. Murky red brown. Raspberry and banana aroma. Soft mouthfeel going toward watery. Like watered down marmite. Wet vanishing finish with some soapy notes. Spiesy reckons I down-rated this because I had it immediately after the No. 1 Barley Wine - I reckon he's just sore because he can't tell the difference between a masterpiece and an average strong ale!
rickgordon (3843) - Göteborg, SWEDEN - APR 3, 2007
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Bottled. Thanks omhper.
Dark ruby colour. Med.sized head. Slight roasty with raw/industrial malt feel, also stalky. Grassy, sweet caramel, stalky and with almond paste. Too much stalk here. Medium bitter.
bluevegie (3053) - Perth, AUSTRALIA - JUL 1, 2006
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Cask @ Ealing BF 06: Dark brown body with a rich dried fruit taste didn’t notice the alcohol but it helped the beer.
Marsiblursi (3002) - Göteborg, SWEDEN - MAR 14, 2007
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
(Bottle, thanks omhper) Pours deep dark red. Light roasted aroma with some coffee, caramel and a subtile fruityness. Undertones of flowers, fudge and stone. Full malty, medium sweet flavour with some allmond paste and a touch of fruits. Medium bitter finish. Rather smooth, medium body.
Mungo (2472) - Southampton, Hampshire, ENGLAND - JAN 23, 2006
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
BCA (from Bottles of Botley, BBE Aug 07). Very lightly conditioned. Mahogany coloured. Lots of rich and well balanced flavours. Light chocolate and cold coffee, brown sugar, malts and faint raisin aromas. The bare minimum of hops and a not quite sweet taste not cloying and pleasantly sippable.
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - DEC 5, 2003
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Gravity @ the Pigs Ear, London , 2003.
Crystal clear, rich, smooth, brown. Malt and alcohol blended nicely. This was drunk at the start of a session at SilkT’s insistence with the Museum, No. 1, barley wine. I wisely tried this first so as not to unnecessarily bias my palate. Probably not as good as its pier but lovely all the same. Strong long palate.
Joeh (2038) - Buckinghamshire, ENGLAND - MAY 12, 2006
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask Conditioned at Ealing Beer on Broadway Festival, 2006. We had this and two milds on the table and they all were fairly similar, the alcohol in this was very well hidden and this didn’t seem an awful lot stronger but did have more body. Dark malts and lots of caramel, but not very interesting.
kook (2033) - Perth, Western Australia, AUSTRALIA - MAY 19, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Cask @ Ealing BF 06: Dark dark ruby brown with a short tan head. Nutty malts, lovely dry choc and raisins. Nice darker fruits and warming full bodied feel. Tasty stuff.
diabel (1607) - Aarschot, BELGIUM - SEP 2, 2009
3.9 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle Hazy, deep black bod. Lightly brown, creamy head. Aroma of coffee, liquor, molasses, chocolate: very nice and complex. Moderately bitter, lightly sweet flavour.