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Oakshire Black Moon Rye-sin’

Oakshire Black Moon Rye-sin’
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Serve in Shaker, Tumbler

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RATINGS: 2   MEAN: 3.45/5.0   WEIGHTED AVG: 2.92   SEASONAL: Special   IBU: 40   EST. CALORIES: 153   ABV: 5.1%
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3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Crit (3334) - Surrey, British Columbia, CANADA - JUN 14, 2013
Black,beige head.Great nose of dry and roasted malt. Medium roast palate,cocoa nibs. Medium roast bitterness in finish

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
PapaSkeetSkeet (808) - Corvallis, Oregon, USA - FEB 5, 2013
STYLE: American Rye Stout OG: 13.3 IBU: 40 ABV: 5.1% MALTS: Rahr 2-row, Flaked Oats, GW Munich, rye flakes, rye malt, Baird Chocolate, black, midnight wheat, carafe II, GW c120, FB Kiln coffee, GW c-15, Roasted barley YEAST: Cal ale yeast BITTERING HOPS: Nugget FINISHING HOPS: Experimental Hop 6300 DRY HOPPING: Experimental Hop 06300 (for those who want to know) Dark brown with tan head. Aroma/Flavor consist of pine/floral hop flavor with an earthy dry intense bitterness and dark coffee/burn bark roast. Medium body. Carbonation is restrained. Yummy, but definitely a northwest interpretation of the style. Also, I couldn’t pick out the rye in all of this. Perhaps it might be more apparent if you go light on the bittering hops and black/roasted malt???


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