Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 24   MEAN: 3.66/5.0   WEIGHTED AVG: 3.56/5   EST. CALORIES: 231   ABV: 7.7%
This is the 3rd installment from Oakshire in the EWEB 100th Anniversary beer series.

A blend of 5 wine barrels, 2 housing Le Ferme on Apricots and La Folie yeast, 2 housing Collaborative Evil 09 on Drie Fonteinen yeast, and 1 housing Oakshire Wheat on Lacto.

Brewed once, blended and bottled to release 11/18/2011

ApisAles' rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
ApisAles (1575) - Greenbelt, Maryland, USA - FEB 11, 2013
Solid sour/funky effort from Oakshire. Poured a murky yellow with a thin white head and a fair bit of effervescence. Aroma is farmyard, horsey, all of the Brett notes are present and accounted for. Acidity is light but present. Fairly one note, but it’s a good note. This is a well done Brett beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
djd07 (10526) - Houston, Texas, USA - MAY 1, 2016
Bottle thanks to Dean. Pours a cloudy orange gold with no head. The aroma is oak, apple skin, funk. Thin mouth, funky, apple, pear, wheat, light tartness, very good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
MartinT (9411) - Montreal, Quebec, CANADA - JUN 16, 2014
My Bottom Line:
Floral brettanomyces, white grapes and citrus fruit move into tartness in this slender Wild Ale.

Further Personal Perceptions:
-A ring of foam circles the cloudy straw blond.
-Soft little bubbles add to this brew’s agreeable mouthfeel.
-Wild yeast is not overwhelming.
-The finish is acidic and quenching.


   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beerman6686 (6380) - Pittsburgh, Pennsylvania, USA - MAY 6, 2014
This one poured a hazy orange color with a white head. Aroma was of lots of citrus fruit, peach skins, and lemons. Flavor was similar, nice fruit character, apricot, some funk and oak tool. Pretty good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
crossovert (11423) - Illinois, USA - APR 27, 2014
750ml bottle. PRetty complex sour, lots of greskin tannic sour notes, some oxidation, not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Errl (2442) - Plano, Texas, USA - OCT 9, 2013
Pour is light gold with a thing white head...Nose is vinous, wet oak, tartness, citrus lemon...Taste is nice tartness, lacto, grape skin, spice, wet oak, vanilla..

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
PapaSkeetSkeet (1008) - Providence, Rhode Island, USA - AUG 2, 2013
hazy-cloudy yellow-gold with thin, white head and moderate decay. Aroma is Parmesan cheese, tart grape/cherry wine. Flavor is vinous, light grassy hops, bit of hay. hints of farm. Light body with medium carbonation. Overall impression was that it strikes a nice balance between sourness and fruit/malt character.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mora2000 (6157) - McKinney, Texas, USA - JUL 17, 2013
Thanks to thirdeye11 for sharing this bottle. Yellow pour with a white head The aroma is full of lemons and oranges with some vinegar notes. The flavor is similar with some tart lemon character up front, as well as some oranges and wheat. Medium mouthfeel and medium carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JohnnyJ (5419) - San Diego, California, USA - JUL 3, 2013
Bottle. Pours a murky yellow, white a bubbly white head. Lemon, white wine, tart berries, fruit, and notes of brett. Decent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - FEB 13, 2013
(750ml bottle, batch 03) Pours a hazy yellow body with a small white head. Aroma of vanilla, citrus, cherry, yogurt, and berries. Flavor of citrus, berries, lacto, vinous, stone fruit, and earthiness.

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