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Oakshire Hellshire I

 (RETIRED)
overall
96
83
style
Formerly brewed at Oakshire Brewing
Style: Barley Wine
Eugene, Oregon USA
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 66   WEIGHTED AVG: 3.61   SEASONAL: Series   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Bourbon Barrel Barleywine, 10% ABV, 120 cases. This beer was released on May 7th at Oakshire Brewing in Eugene OR


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mora2000 (5853) - McKinney, Texas, USA - DEC 15, 2011
Thanks to ericandersnavy for sharing this bottle. The beer pours a hazy brown color with an off-white head. The aroma has a ton of bourbon and toffee notes, with some oak notes mixed in as well. I also get a little bit of vanilla. There is no mistaking the fact this is a bourbon barrel aged beer. The flavor follows suit. The dominant flavors are bourbon and oak, with some vanilla, maple and toffee mixed in as well. The alcohol in the beer is somewhat hot and could use some mellowing out. Still, I think all of the flavors work very well together and make for an enjoyable beer. Medium to thick mouthfeel and low carbonation. Very glad I got to try this one.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Cornfield (5541) - Oak Forest, Illinois, USA - MAR 5, 2014
F0BAB 2010: This p0ured a cl0udy amber b0dy with a suggesti0n 0f a head. The n0se was b00zy, malty sweet, c0me t0ffee, and a whiff 0f fl0ral scents. The taste was h0t with alc0h0l, sweet with caramel/t0ffee, tempered with a charred w00d bitterness. Pretty decent.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nimbleprop (5186) - SouthWest, Washington, Washington DC, USA - APR 2, 2012
22oz bottle pours a hazy, caramel brown with one ring of white head. Nose is nice, oxidized, leather, orange, caramel, a little vanilla, vodka, honey, malt. Flavor is sweet, leathery, mint, orange, raisin, caramel, some apple sauce, brown sugar, cardboard. Full bodied, sticky finish.

1.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Thorpe429 (5011) - , Illinois, USA - SEP 1, 2011
Big thanks to heyta for getting this bottle out to me shortly after the release. Served in a SAVOR snifter as part of last night’s barrel-aged barleywine tasting. Poured a clear golden-copper color with a small off-white head and some sparse lacing. The nose brought forward quite a bit of straight grain, highly reminiscent of freshly-cracked pilsner malt. Mild bourbon and oxidation there as well. Fairly boozy, too. Flavor was equally unimpressive with strong grain and booze plus some harsh tannins. Only a mild bourbon flavor. Mouthfeel is medium and chewy. Quite boozy, though this is the first place the bourbon has a positive effect on the beer. Dry finish. Not impressed with this at all. I was holding out hope that it’d surprise me, but a letdown even from my already-low expectations.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
markwise (4543) - North of Tampa, Florida, USA - OCT 3, 2012
Cheers to Tooch4321 for hooking me up with this one. Cheers, Adam! Pours a hazy orange-brown with a white head. Nose is caramel, toffee, dates, booze, oak, and whiskey. Flavor follows with booze, toffee, bourbon, and caramel all over and a hint of raisiny-dates in the background soaking in whiskey. Light to medium in body and boozy but redeemable overall. Decadent and rich, but still has another year or two.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
boFNjackson (4171) - Portland, Oregon, USA - APR 23, 2011
UPDATED: APR 24, 2011 Bottle graciously shared by a member of the Portland beer media with a bunch of us ecstatic BA/RB folk... Poured an amber, burnt orange/copper with a thin beige-ish head. The nose had lots and lots of whiskey and scotch tones. Very in your face, it gave off a muted whiskey character. Amazingly it was quite smooth with a thick body and low carbonation. Your typical barleywine flavors of malt sweetness and dark candied fruits with a hint of whiskey soaked pastries. The hops were in the background as the oak, woody tones, whiskey, and wine-like tannins really shined and balanced the sweetness. This will age amazingly and makes me really want to hoard as much as I can.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drewbeerme (3879) - Chicago, Illinois, USA - JAN 2, 2011
at Fobab. pours amber with white head. nose is hoppy, citrus grapefruit, and caramel. flavors are sweet caramel, grainy citrusy, a bit hot. couldn’t even tell this was aged in a barrel.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
jrallen34 (3483) - Chicago, Illinois, USA - JUN 4, 2011
HUGE thanks to Nate for this... medium brown with light tan head, not much to looking at... nose is typical ba bw, mostly malty, caramel with lots of bourbon on the finish... the taste just really isn’t that good, TONS of oak, pheynol alcohol, bitter chemical finish, just really not that good... I probably wouldn’t have this again unless its free, don’t give up much for this at all

2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
MrChopin (3474) - Baltimore, Maryland, USA - MAR 25, 2012
murky tan, thin wispy white ring head, light lacing. Oily body, cookie nose with light soy and sugar. Lots of sugar and booze, gritty mid with caramel throughout. Dead body, better and watery.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
NobleSquirrel (3437) - Chicago, Illinois, USA - NOV 12, 2010
Draft at FoBAB 8. Pours a very English looking murky amber. Nose is intensely hopped with perfumey bourbon intermingling. The nose is quite nice with floral hops playing well with the vanilla of the oak. On taste, big bitterness that is necessary to stand up to what is going on. Bread and donuts are propped up by the huge blast of still fresh tasting hops and superb bitterness. One of my favorite barleywines. Fantastic!


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