RateBeer
overall
56
87
style
Brewed by Allgäuer Brauhaus (Oetker Group)
Style: German Hefeweizen
Kempten, Germany
Serve in Weizen

bottled
available

on tap
available

Broad Distribution

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RATINGS: 191   WEIGHTED AVG: 3.15   EST. CALORIES: 147   ABV: 4.9%
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COMMERCIAL DESCRIPTION
Premium Bavarian Wheat brewed under the law dating from 1516.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Henti (237) - Dunaszekcső, HUNGARY - APR 10, 2014
Bottle from Tesco, Hungary. Hazy, orange color, medium white head. Fruity aroma of yeast and banana. Refreshing, crisp GHW taste. Not bad.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 18/20
psycotiko (33) - SPAIN - MAR 22, 2014
Botella 50cl. Una cerveza suave, con un trigo bien tratado, buena cerveza para entre horas.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Silvan7 (567) - Samarate, ITALY - JAN 3, 2014
Bottle @ home. Birra ambrata, riflessi aranciati, opalescente. Schiuma bianca , abbastanza fine e persistente. Aroma abbastanza intenso di chiodi di garofano, meno fruttata (banana classica) di altre weizen, un po’ più speziata. Aroma di lievito e frumento anche presenti. Gusto dolce abboccato, abbastanza acido, poco/nulla amaro. Frumento, banana e spezie, un po’ di gomma. Non molto equilibrata (sin troppo acida). poco corposa, appiccicosa, molto carbonata. Non equilibrata, ma abbastanza armonica.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
teorn88 (1916) - London, Greater London, ENGLAND - DEC 24, 2013
50cl swingtop bottle. Cool label. It pours a hazy golden body with a large white head. Aroma isclove, yeast, citric, banana. Light to medium bodied, faint cloves, citric, faintly bitter finish. Refreshing and well made

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
graziano85 (254) - Budapest, HUNGARY - OCT 30, 2013
Thick white head with a hazy orange colour. Smell a bit lactic, with little banana notes respect usual weizen. Taste is well balanced, yeasty, banana, and cloves, and wheat of course. Medium carbonation. Not bad, an ok weizen, better than expected, but a bit too light respect the best weizen.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Kita (863) - Koper, SLOVENIA - OCT 10, 2013
Swing top bottle, 0.50l. Hazy deep golden color with large frothy white head and sparkling appearance. Aroma of moderate grainy and bready malt, light herbal hops, moderate yeast and banana. Taste starts with light sweet malt, followed a bit grainy and moderate citric and yeasty sourness, while finished mildly bitter. Medium body, slick texture abd lively natural carbonation in palate. Refreshing and very enjoyable hefeweizen...

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 9/20
milo91hd (45) - Parabita, ITALY - JUL 14, 2013
colore giallo opaco, schiuma compatta che sparisce abbastanza presto, al palato si presenta ben bilanciata con il classico sapore del mais, il finale lascia un leggero amaro

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Vinx (49) - ITALY - JUN 16, 2013
Schiuma compatta e cremosa, colore paglierino torbido, aroma pastoso di frumento con sentori di agrumi, vaniglia e spezie. Vellutata al palato e per niente acida. Il gusto delicato, aromatico e rotondo la rende più beverina di molte concorrenti. Un’ottima birra che non ha nulla da invidiare alla più famosa Frankiskaner. Non mi spiego un overall rating così basso...

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 9/20
yiannnos (691) - , CYPRUS - JUN 12, 2013
Hazy orange colour. Citrus banana aroma. Taste is sweetish with some yeasty spiceness.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
BaroneBirra (231) - Gorizia, ITALY - APR 8, 2013
0,5 bottle. hazy amber to yellow with big, medium lasting, rocky head. lemony yeast aroma. initial watery taste, lemon tartness, wheat malt in the final. pleasant dry mouthfeel, not pasty like other weissbier.


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