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Home > Brewers > France > Brasserie OCALE >

Ocale Noire

Ocale Noire

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 Percentile 
52
overall
A Stout brewed by
Brasserie OCALE

Lafrançaise, France

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
243.12/5.03.1/5.06%26.9 English pint P  Stats

Commercial Description:
Oc'Ale Noire is an organic top fermentation beer. A fine layer of yeast in the bottle ensures a second low fermentation in cellar. Oc'Ale Noire is best served carefully at a temperature between 10° and 12°C.

Most RecentTop RatersHighest Ratings Who's Rated This?
 onlyrocknroll (218), Cork, Ireland
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20

Feb 22, 2008  
A strange beer. Pours brown/black with a decent head. An unusual balance of sweetness and sourness in both aroma and flavour. Roasted flavours present but quite subdued, and a gentle fruitiness. Medium body. I feel that I might warm to this more if I tried it a few more times, but overallI I didn’t enjoy it.

 fonefan (4328), Ulfborg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
May 6, 2008  
Bottle @<a href=http://www.ratebeer.com/forums/cnudde-ølsmagning-og-møde-i-ulfborg_87114.htm target=_new> Cnudde Tasting.. Clear medium amber brown color with a large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate malty, roasted, sour malt, notes of coffee. Flavor is moderate sweet and light acidic with a average duration. Body is light to medium, texture is oily to watery, carbonation is soft. (290308)


 Papsoe (9980), Frederiksberg, Denmark
2 Aroma Appearance Flavor Palate Overall
5/102/54/102/57/20
Apr 25, 2008  
(Bottle 50 cl) Courtesy of yespr. Very hazy orangey brown with a creamy, light brown head leaving some laces. Tart aroma of of hard roasted malt and fruit. Medium body, hard roasted malts and a distinct, infected sourness. Unpleasant. 290308


 faroeviking (4124), Faroese Beer Republic union of, Denmark
2.6 Aroma Appearance Flavor Palate Overall
6/103/54/103/510/20
Apr 17, 2008  
Botella. Pours a deep dark brown almostblack colour with a nice big light brown mostly diminishing head. Roasty maltiness, caramel, some liquorice and slight sourness in the aroma. The flavour is roasty with a strange sourness, some liquorice, bit of chocolate, yeast and some bitterness.... new style: Sour Stout? Thanks Gaetane for bringing this from France.


 KimJohansen (3026), Copenhagen V, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Apr 6, 2008  
Black with beige head. Sweet aroma with roasted malt and brett notes. Sour flavor with roasted malt, liquerice and coffee notes. Ends sour. Refreshing.


 Maria (3963), Thisted, Denmark
2.5 Aroma Appearance Flavor Palate Overall
6/103/56/103/57/20
Apr 5, 2008  
The Fonefan/Brugmansia Cnudde tasting. Courtesy of Papsoe. Brown/black with a nice, creamy head. The aroma is sour with light notes of roasted malt. The flavour is sour with notes of roasted malt and hints of coffee. The sourness disturbs my overall impression.




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