2.3 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Bottle 50 cl, SB Gĺrda. pours clear copper with a small off white head leaving some lacing. Aroma is quite weak; fruity, malty, hay and hoppy. Flavor is watery; fruity, phenolic, malty and bitter. Finishes shortlived bitter.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
50cl bottle, courtesy of and shared with Gnoff.
dorée, blanche.
Arôme dans sa levure rappelle le Ebbot Ale, note de levure, asperge végétal bien prononcé rappelant aussi la poudre de céleri.
En bouche, profile levure, malt cara avec un peu de sucre. Fini a une touche minéral avec une pointe de grains et amertume légčre. Garde ce goűt de cave, légumes persistant. Encore une fois, peut-ętre qcq chose de pas correct avec la bouteille.
2.8 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Helt okej lager: liten syrlighet, ganska stram, lite brödighet, bra typisk lagerbeska som dock kunde varit mer markerad.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle at Gothia Towers.
When the lable reads "modern swedish lager" I expect something rather light and hoppy, this was more of the opposite, rather malty and not so good on its own but paired well with food.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle. I like my bohemian pilsener to be a bit more hoppy. This one was maltdominated and therefore not as fresh nor drinkable as I would have hoped.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottled. A hazy golden beer with a lazing off-white head. The aroma has notes of straw and malt as well as a touch of caramel. The flavor is sweet with notes of malt and straw and a lighter note of caramel.
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Draught. From notes. Golden with a white head. Some buttery malt, herbal hops and citrus. Medium-bitter.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
500ml bottle.
Pours a clear, pale gold, with a white head that collapses quickly.
Malty nose with a good dose of diacetyl, notes of yeast, hops, something resembling bean sprouts, some burnt, phenolic/unclean notes.
Dry, medium bodied, appropriate CO2, medium bitterness.
Malty, quite hoppy taste, with a buttery diacteyl note. Yeast, a faint oxidized note, straw, apples, and the unclean elements from the nose reappears on the palate.
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