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Ocean Järntorgets Arbetarporter

overall
96
71
style
Brewed by Oceanbryggeriet
Style: Imperial/Strong Porter
Göteborg, Sweden
Serve in Shaker, Snifter

bottled
available

on tap
available

distribution
unknown

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RATINGS: 97   WEIGHTED AVG: 3.63   SEASONAL: Special   IBU: 60   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Imperial Porter brewed specially for the The Bishops Arms at Järntorget, Gothenburg, Sweden. Malty with loads of black- and chocolatemalt. Fruity aroma from the rare English hop Bramling Cross.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Seffle (192) - Mölndal, SWEDEN - NOV 21, 2014
Bottle from Systemet. Årgång 2013. Pours a pitch black with a brown head. Heavy caramellised nose with coffee and dark chocolate. Tastes of bitter chocolate and espresso. Very dry. Excellent. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
stouby (3818) - Holbæk, DENMARK - OCT 24, 2014
Bottle at home. Clear Black with a Brown head, some lacings. Aroma heavy malty (roasted, licorice). Flavor heavy sweet, some alcohol burning, light bitter. Almost full body, alcohol quite present.

3.8
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MisoW (1760) - Bratislava, SLOVAK REPUBLIC - OCT 8, 2014
Bottle at home, courtesy of rlgk. Pours black color, dark beige head. Aroma of strong coffee, chocolate, cocoa, roasted malt, some fruits. Taste is sweet, medium bitter, dark chocolate, coffee, roasted malt, alcohol present, coffee bittersweet finish. Nice, anytime again.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Calisky (1094) - ALSACE, FRANCE - SEP 18, 2014
Courtesy of Jaghana Couleur noire, mousse beige qui disparait. Nez café, chocolat noir, fruits noirs. Gout café noir, chocolat noir, cerise foret noires, creme, notes boisées, notes douces et réglisse, notes grillées, corps bien cremeux et doux en bouche, super!

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jaghana (4124) - Strasbourg (Alsace), FRANCE - SEP 18, 2014
Rating #3900. Bottle 50cl traded with Nisse666. A dark beer with medium copper head. Nose is on dark chocolate, dark coffee . Aroma is on dark malt, dark chocolate, dark coffee, sweet, licorice, smooth body, kind of artificial cherries. Finish has unfortunately a burnt vegetable note, still nice on on dark malt side and good texture.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
Getingen (13) - Halmstad, SWEDEN - SEP 16, 2014
Black appearance with quick disappearing brown head. Aroma: Dried fruits, light alcohol, light licorice Taste: Dried fruits, licorice, milk chocolate and light espresso Palate, a bit thin and over carbonated and to big and sharp bubbles. Remindes me of soda....

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gunnfryd (11186) - Kristiansand, NORWAY - AUG 15, 2014
Bottle. Black colour with a tan head. Aroma is licorice, roasted malt, coffee. Flavour is licorice, roasted malt, coffee, alcohol, sugar, dried fruits. Full body. Very Nice beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
dEnk (4030) - Den Haag, NETHERLANDS - JUL 19, 2014
Bottle @ tasting. Aroma is roast, liquorice, light molasses. Flavour is liquorice, chocolate, roast. Clinging roasty liquorice. Nice.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JulienHuxley (3423) - Hilversum, NETHERLANDS - JUN 21, 2014
Bottle at DTE tasting. Dark pour, black with brown head. Aroma is roasty, light metallic twang, leathery. Taste is toasty, light sour roasty malt. Palate is med bodied with med carbonation. Decent.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Benzai (8908) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUN 20, 2014
Bottle @ DTE tasting shared by jmgreenuk. Opaque black color, average sized brown head. Aroma is malts, a bit earthy. Taste malts, toasted malts, some bitter, dark fruits. Medium body and carbonation.


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