Serve in Shaker, Weizen


on tap

Regional Distribution

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RATINGS: 342   WEIGHTED AVG: 3.02/5   EST. CALORIES: 138   ABV: 4.6%
The beer is light in body and mild on hopping, but is not wimpy in taste. The yeast we leave in adds a delicate floral and citrus flavor and enhances the beer’s mouthfeel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
zombywoof (461) - Overland Park, Kansas, USA - JAN 19, 2006
UPDATED: JAN 2, 2008 Yeasty bread aroma with lemon. Malty lemon flavor mild hoppiness. Moderate body.

   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 16/20
bitter (1136) - Henderson, Nevada, USA - JAN 5, 2006
typical yellow haze with a citrus biscuit nose. palate mod bodied with tingly citrus notes. sweet rock candy. torrified wheat and no lemon please.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
Fitzy (8) - USA - JAN 3, 2006 does not count
Awesome...THE best wheat beer that I’ve ever had. Pop a slice of lemon in the glass and you’ve got a great summer treat...although I’d get this year-round.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
heemer77 (5294) - Urbandale, Iowa, USA - DEC 1, 2005
Cloudy darker gold with a hint of orange. The white head dissipates quickly. The aroma is canned peaches with some bread. There is also an earthy sweaty note. The taste has some light potatoes along with some light clove spice in the finish. There is a light hint of pears in the taste. A light crisp mouthfeel. A decent version of an American Wheat.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
henry3r (586) - Wichita, Kansas, USA - NOV 29, 2005
The bottle poured a slightly hazy light yellow beverage with a small white, fizzy head. The head was mostly diminishing and left little lacing on the glass. The aroma was slightly earthy and bready with notes of citrus. The body was medium-light with lively carbonation and a watery texture. The flavor started off slightly sweet with definite bread and earth presence. There was also some citrus in the background. The finish was medium-long and somewhat bitter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
amalsugar (41) - Tremonton, Utah, USA - NOV 6, 2005
Light golden color with haziness. Good head from the tap that lingered for a while. The aroma was citrusy but not overwhelming. The flavor was good with a slight maltiness and wheat flavor present. Mouthfeel was pleasant with a bit of yeast flavor present in the aftertaste.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
thegreenrooster (4001) - St.louis, Missouri, USA - OCT 22, 2005
Pour is a hazy yellow with a white head. Aroma is yeasty and lemon. Citrus also is most of the flavor and also some breadyness. Sub par at best for the style and there are better out there.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
SledgeJr (3577) - Omaha, Nebraska, USA - OCT 15, 2005
In the bottle from Cost Plus. Cloudy pale yellow with a serious white head. Good lacing and retention. Has the aroma of citrus and wheat. Smooth and drinkable with some lemon suggestions. Nice quick finish. An OK wheat for those looking at that kind of beer. The six I just bought may have had some age on it. Perhaps they brew this year around?

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Lumpy (1802) - Carrollton, Texas, USA - OCT 4, 2005
Tap at the brewery. Nice hazy body with a ring of bubbles. Taste-mercifully lacking the usual banana flavor associated with wheats. Husky, yeasty, very slight cardboard with some light skunk.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sneagrams3 (2337) - St. Louis, Missouri, USA - SEP 13, 2005
12z bottle. New Packaging, I like! Hazy orange hue. Head was immediately gone. Yeasty and citrus in the nose. Lil hint of floralness. Tart, citrus, slightly floral, tingly mouthfeel. Refreshing without being weak. Floral yeastiness becomes more apparent as you taste. As does the citrus. I guess you would say that the taste evolves as the glass diminishes. Or it could just be the temperature. Granted, I have had better wheats, but I still love this brewery!

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