Wednesday420 (1) - - MAY 17, 2014 does not count
4.6 AROMA 8/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
creamy Tan Head. Holds Its Lacing Well. roasty Chocolate Notes. delicious, And Chugable!
arminjewell (7999) - Minneapolis, Minnesota, USA - FEB 19, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pour on tap at the brewery, dark brownish black pour with khaki head, aroma brought notes of dark cocoa, milk chocolate, roast, nice coffee in there as well, hints of earth, spice, slight dark sugars come through as well. Taste is a mix of acidic coffee, lots of roast, hints of dark chocolate, slight sugar and bready notes, hints of grass finishing fairly sweet, slightly bitter.
Steve_0 (3166) - Denver, Colorado, USA - JUN 30, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at the brewery. Pour is deep brown with a frothy tan head and great lacing. Roasty, bittersweet cocoa, slightly earthy, coffee, light vanilla, and a touch of wood in the aroma. Taste is sweet cocoa, bready, chocolate, earthy, grassy, and toasted bread. Medium body with soft carbonation. Pretty tasty.
jkwalking05 (4132) - Arlington, Texas, USA - JUN 11, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
Black in color with a decent beige head. Aroma is of roasted malts and coffee. Taste is of bitter chocolate and roasted malts. I like my chocolate stouts silky smooth. This has a fairly dry mouthfeel that makes this beer underwhelming.
travita (4307) - Frisco, Texas, USA - JUN 11, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Tap at the brewery. The look is dark, black in color with brown tinges, tan head. The smell is roasty, malts, chalk, dust, chocolate, and old coffee. The taste is dry, dirt, roast, malt, chocolate, and cocoa.
adnielsen (9814) - Fort Collins, Colorado, USA - MAY 30, 2013
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 10/20
Tap @ Odell. Pours a black appearance with a creamy, light brown head. Kind of smells like breadsticks from Valentino’s buffet in Nebraska. I don’t know d why. Sort of smoky, light anise, a bit woody, mild chocolate aroma. Slightly bitter, bready, chocolate malty, somewhat toasty flavor. Well balanced but I’m not sure I really enjoy the flavor.
Bacterial (1954) - Twin Cities, Minnesota, USA - MAY 17, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draft at Odell. Cloudy dark pour with a thin tan head. Strong roasted chocolate malt nose. Chocolate is subtle but certainly there. Balanced with some bitterness.