Odell Footprint RegionAle

Brewed by Odell Brewing Company
Style: Specialty Grain
Fort Collins, Colorado USA

Serve in Shaker, Tumbler

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[keg, Friends of Ham, Leeds] Extremely excited about trying this, on arriving at FoH I asked how much was left, and the barman replied there was plenty. Drank a few alternatives, then chose the Footprint last, out dribbles less than a third of a pint. So, I got (for free), the last part of the only keg in Europe of Odell Footprint. Opaque golden amber, with a large white head, it had a lovely aroma of orange barley sugar, straw, pine and leather. On the taste, sweet, slightly honey-esque with caramel malt, before a lot of citrus fruit, and then on the finish a peppery, metallic edge before the alcohol arrives. To be honest, I didn’t get much chilli other than maybe as that spritzy copperyness. Still, a great beer – no idea what prickly pear tastes like so we can chalk that one off. I imagine it featured in the overall thought of the beer – which was slightly coppery honeysuckle. Only complaint I have is that I’d like to have had more [18052013]

Golden orange with a soapy white head. Grass, orange peel, banana, and peach. A touch of wine and oak, lightly tart, and some sweet bready malt. The flavor is kind of all over the place, too. A light tartness, some sweet bread, citrus, and lots of fruit. Grass, peach, and floral notes. Not bad, but kind of odd. At least it’s better than a lot of the other kitchen sink beers.

Hazy honey golden body, starburst dusting of a straw head. Sweet and earthy nose, slight wheat itch. Super sweet, almost barely wine initial taste with a syrupy mouthfeel weirdly lifts as it rolls to the midrange, fluffy and sprite witha a juicy edge. Finish is where it turns love/hate. Fresh heat arrives as you’re enjoying the refreshment. Chilli burn erupts on the fringes gluped in a sweet honey glaze and then every bud on your tounge and fissure on the roof of your mouth is flamed lightly with a linger that lasts two beers down the line. A fantastic but boggling beer.

Keg, Friends Of Ham, Leeds

Clear honey, copper color with small off-white head. Aroma of honey, caramel, orange, pine, and damp hay. Tastes like honey with a touch of bitterness and twang. It’s warm and just a little spicy, can detect the oak woodiness. It’s just a little bit syrupy with adequate but fairly soft carbonation. On the sweeter side, definitely, but well tempered. It’s unique for sure. Complex and probably a bit beyond description. It’s sweet, slightly bitter and a little metallic/ astringent. I really like it. It’s unlike any brew I’ve had.

Taster at AZ SBF. Medium golden color, average carbonation. Smooth, some light fruits, malt sweetness, slightly bitter finish. Nothing stood out. Good beer, but forgettable.

Gold, slight haze, thin white head. Aroma of pilsner malt, some spicy wheat, a lot of interesting elements from the various special ingredients. A marmalade-like sweetness, maybe some lime, slight chili character, honey evident. Interesting. ---Rated via Beer Buddy for iPhone

An interesting blend, this beer is a solid but doesn’t offer anything to stand out. I am not sure it was worth the 12.99 I paid for it but was complex enough that I gave it a long consideration throughout the bomber.

Bottle at a family tasting. Pours golden with some head. Flavor is very unique and sweet. It almost has a honey flavor to it. You can taste a lot of the different ingredients and it is quite complex. Surprisingly good.

This is a deliciously unique beer. At first I had concerns after reading green chilies and prickly pear as ingredients. You can taste both, and believe it or not, it's delightful. As I sputter out