Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 289   WEIGHTED AVG: 3.82   EST. CALORIES: 195   ABV: 6.5%
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Kriek lambic blended from three different aged kriek beers up to 2 years old. Aged in Woodcut barrels.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopdog (8852) - Lansdale, Pennsylvania, USA - JUN 13, 2011
750ml bottle (RBSG). Poured a pinkish tinged color, hazy, with a smaller sized head. Aromas of brett, funky, cherries, and wood. Tastes of cherries, wood, funky, and fruity.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
decaturstevo (4991) - decatur, Tennessee, USA - JUN 12, 2011
Hazed ornage with no head or lace. Super sour cherry and BB aroma. Sour cherry, BB, and oak. Medium bodied with good carbonation. nice beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
scooterbub (823) - Lander, Wyoming, USA - JUN 11, 2011
750 ml bottle. Pours a hazy ruby red with a thin white head that fades quickly. Taste is of tart cherries, raspberries, citrus, yeast, wood and is a bit sour. Similar tart and sour aroma. Has a creamy body that coats the mouth. The finish is slightly dry and a tad tart. Is very easy to drink and the tartness leaves me wanting more. Not a bad brew, but it reminds me more of a wine than a beer and at $18 it is extremely overpriced for what it is.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MrChopin (3258) - Baltimore, Maryland, USA - JUN 11, 2011
tepid crimson, thin white ring. Nose is sand, wood, sugar, light cherry, thin. Not to sour, lighty cherry yogurt, wood, heavy acetic acid and caramel candy through the finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
RB1 (117) - Gilbert, Arizona, USA - JUN 11, 2011
750ml bottle purchased at Total Wine, Gilbert, AZ. Pours a dirty pink, with small white head and little carbonation. Aroma is cherries, subdued raspberries, oaky, vinous, sour and some funk. Taste is sweet & sour, tart, cherries, raspberries in background and wood. The sourness is subtle, producing an easy-to-drink ale. Refreshing, with a tart, slightly sour, dry finish. This is a really good ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GT2 (8354) - San Diego County, California, USA - JUN 8, 2011
750mL at RBSG 2011 in Philly. Poured a cloudy pink with not too much head. Nose is cherry pie with phenols/plastic and a decent dose of band-aid and cherry cough drops. Taste felt pretty watery devolving into cardboard. Papery palate. Goes a little cranberry tannic but not a lot of acidity or funk. Feels pretty weak. Not digging this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
illinismitty (2270) - Nashville, Tennessee, USA - JUN 7, 2011
Bottle at Papago Brewing. Pours a murky brown with a tannish head. Aroma of funky esters and raspberry. Medium to full bodied with a fine lively carbonation and earthy mouthfeel. Flavor caramel and raspberry with average sweetness. Finish is tart without going overboard. Balanced, in a good way

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TURDFERGUSON (3948) - Durham, North Carolina, USA - JUN 7, 2011
Bottle shared by Vtafro at RBSG 2011. Also got a bottle from drfabulous I think. Nose of cherry, raspberry, yeasty, a little poopy earth, fink, slightly nutty and jammy. Purty nice, slightly fruit forward, and a little nutty, woody, and funky.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
anders37 (16539) - Malmö, SWEDEN - JUN 6, 2011
Draft @ FoBAB 2009, Chicago, IL. Pours a slightly hazy ruby red color with a small off-white head. Has a fruity sour tart woody cherry aroma. Fruity sour tart woody flavor with hints of cherry. Has a fruity sour tart funky woody cherry finsh.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
egajdzis (5302) - Spring Mount, Pennsylvania, USA - JUN 5, 2011
[RBSG11] Hazy pink color with a white head that left light lacing on the glass. Aroma of brett, sour cherries, light wood, some vanilla, and bacteria. Taste of sour cherries, wood tannins, wild yeast, bacteria, and a tart finish.

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