This light colored, dry beer was brewed with seven different malts and both noble and aromatic hops. Hybrid was fermented with two strains of yeast, one ale and one lager, at four different temperature rests. This is a truly experimental brew, the hope being that Hybrid would show positive characteristics of the two yeast strains. Look for sulphury notes from the lager and fruity aromas from the ale yeast.
Murphy (1759) - Fort Collins, Colorado, USA - MAY 20, 2007
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Odell Small Batch Fest. Yellow, thin head, clear with lots of carbonation. Light sour aroma, lots of tangy and pungent hops. Smells IPA. Taste is certainly lager- bitter, minerals, german malts. Light sour finish. Palate pretty soft, but needs to have much less carbonation. Late fruitiness. Interesting.
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!
Join Us »
Tick this beer for your profile
- Currently 0/5 Stars.