 Murphy (1759), Fort Collins, Colorado, USA
Nov 24, 2006 Growler. Pours clear light reddish brown with a decent head, sticks to the glass. Aroma is piney, fruity hops with some sweetness. Fruity hops in the taste, good balance with rich caramel malt flavors. Hints of spice, toasted malt. A touch too sweet. Alcohol is well hidden. Texture is medium bodied, slightly oily, appropriate. Not bad for Odell.
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