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98
style
Serve in Shaker, Tulip

bottled
common

on tap
common

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RATINGS: 239   WEIGHTED AVG: 3.81   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
As the Colorado hop growers prove they can produce world class hops, we as a Colorado craft brewer want to showcase what our state can offer, not only with the ingredients used in crafting them. Mountain Standard Double Black IPA showcases the homegrown hops our brewers helped pick from farms along Colorado’s western slope. MST pours committingly dark with a light brown head and a slightly roasted hoppy nose. An ephemeral bitterness, the result of combining roasted malts with an assertive American hop profile, contributes to MST’s act of balance and harmony within nature or your glass. As the season’s darkness sets in why shouldn’t your beer become darker as well?


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daknole (9042) - Scottsdale, Arizona, USA - NOV 28, 2010
Awesome! Grapfruit peel, citrus notes, floral hops, roasted malt, light cocoa! Flavor is hoppy and roasty. Grapefuit peel up front, roasted malt, light coffee, good malt bill. Nice.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
adnielsen (8963) - Fort Collins, Colorado, USA - NOV 6, 2010
UPDATED: MAY 28, 2012 Tasted on tap at the brewery in Fort Collins, Colorado. Creamy head with a great dark, hoppy aroma. Very tasty dark body with a very floral, hoppy aroma. Despite the high ABV, you can’t taste it. Highly recommended.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jtclockwork (8183) - , New Jersey, USA - MAR 10, 2012
Bottle thanks to Aaron. Pours black with tan head. Nose/taste of cocoa, pine, resin, grassy citrus and lightly toasted black malt. Medium body.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
3fourths (7976) - Boulder, Colorado, USA - NOV 7, 2010
draft. sand colored fine bubbled head, near black body. nose is ipa-like citrus and pine tar, wet, dank and spicy, while the malt is heavy with toasted bread crumbs, light cream, light to medium chocolate, all coated in green zesty buzzing hop oil. medium chewiness, medium body, mostly smooth. enjoyable but seems to have a concrete/mineral yeast note late.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7853) - Los Angeles, California, USA - APR 23, 2011
Bottle. Pours with a deep brown body and a long lasting, creamy brown head. Aromas of coffee, chocolate, bready malts (sugar cookie), pine and tropical fruit. Flavors are hoppy, fruity, dusty, pine. Columbus in there I think (fruity hop notes that are similar). Dry, lively bubbles.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
crossovert (7202) - Illinois, USA - DEC 8, 2012
Beers like this help me turn the corner with this style. The earthy, bitter, danky hops work with the rasted malt.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7129) - Columbia, Maryland, USA - FEB 8, 2012
Bottle thanks to jdskinns: Pours a barely transparent dark mahogany with a stringy-lacing froth of light tan head. Has a slightly oxidized caramel malty nose with some piny hop notes. Starts with good fullness and sweet caramel and pale malts with a healthy amount of resiny hops and good bitter balance before a bittersweet lightly toasted finish. Apart from the oxidation in the nose, this is a pretty good black IPA.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Ibrew2or3 (6835) - Tempe, Arizona, USA - SEP 2, 2011
Corked and caged 0.75L bottle pours dark with curtains of dark mahogany and full mocha head. The aroma offers up dark roasted malts, faint chocolate malts, grapefruit juice, tart orange peel and a bit of spicy black licorice. The taste begins with a very brief moment of dark roasted malts that gets swallowed up by a mix of bitter grapefruit, tangelo, lime and spicy hoppy black licorice. It picks up a modest level of malt sweetened citrus hop flavor to midway with dark roasted malts and chocolate malts dancing around the edges. The spicy black licorice like notes and bitter citrus do not let up into the finish

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
deyholla (6575) - Oklahoma City, Oklahoma, USA - OCT 12, 2013
On tap at Bier Station. Pours a clear dark brown with a creamy brown head that dissipates to the edges. Aroma has musty dark grains and roasted malts with an underlying earthy pine. Flavor has a combination of roasted malts and earthy pine with a creamy dark grain backbone.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phaleslu (6336) - Cincinnati, Ohio, USA - NOV 27, 2010
750 ml bottle from Randall’s. Pours a very dark brown color with a big, sticky tan head. Aroma of piney hops, grapefruit citrus, peppery spices, roasted malts, toasted sugar, and cream. Flavor is essentially the same, with a nice balance of earthy hops and roasted malts. Medium-bodied, with a roasty mouthfeel and medium to high carbonation. Good black IPA, tried back-to-back with the Grand Teton Trout hop and rated the same.


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