Odell Saboteur Brett Barrel Brown Ale

Brewed by Odell Brewing Company
Style: Sour Ale/Wild Ale
Fort Collins, Colorado USA

Serve in Snifter, Tulip, Tumbler

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Dalekliz, thanks this has been in my fridge for too long funky nose. Thin taste which makes sense

Draft at Taps (Fort Collins). Brown with a light tan head. Caramel malts, chocolate, vanilla, wood and earthy hops make up the aroma and flavor. Medium body with a creamy feel. Very light on the brett aspect, still pretty good.

Slutfest. Deep brown. Aroma is brett and a hint of nuttiness. Flavor has loads of brett, faint nutty flavor. not much else. So so at best.

Slutfest 2013: Celery and cabbage aroma. Hazy chestnut, thin yellow head. Sweet tangy chestnut and currant flavor, dusty and old. Thin mouthfeel. Kind of weird.

Pours deep dark brown with a good size tan head. The nose is brown sugar, soil, light vinegar, tree bark. The taste is high sweet medium bitter and very low tart. The texture is very crisp, too crisp. The body is light and finish is long. ---Rated via Beer Buddy for iPhone

Bottle shared at Slutfest 4. Pours a dark red color with not much of a head. Aroma of tart citrus, olive, berries, earth. The taste is earth, brett, dry funk, spice. Medium bodied. Nice.

Aromas of raisins, candied apples, cherries, and some soy. Hazy dark brown with very low head. Sour, sweet, tart, fruity, and dry. Light-medium body, zippy carbonation, and finishes with some wild, funky flavors lingering.

Quite a dark opaque pour with a short head that leaves just a thin ring of lace. Licorice and leather on the nose, roasted spice, sourness. A strange animal on the palate; big sour notes with leather and coffee and spice and vanilla. The texture is quite creamy as well.

19/02/2013 Brasserie 4:20 (tap). Bruna, impenetrabile, schiuma grigio-beige abbondante e molto persistente. Al naso malti tostati, frutti rossi (ciliegia), vaniglia, bretta, alcol. In bocca si lascia bere nonostante i 10 gradi, tostato, cioccolato, caramello, cieliegia, forse l’acidità è un po’ bassa e poco caratterizzante. Corpo medio, carbonazione moderata. Non male.

brown to black colour. roast, bean and infected notes dominante the aroma, licorice as well. creamy profile, sweet chocolate, lees. it is like a sour stout. strange brew with whiskey finish. I like this one alot alot.