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Odell Shenanigans

Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 84   WEIGHTED AVG: 3.47/5   SEASONAL: Special   EST. CALORIES: 273   ABV: 9.1%
A strong crimson ale aged in Woodcut barrels innoculated with a house brettanomyces strain.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (14161) - Woodland, California, USA - FEB 4, 2013
750 c&c from Wine & Cheese in Clayton, MO. Purs ruddy dark amber with a huge frothy yellow/beige head. Aroma is oak and tart berry. med + body. Flavor is oaky, fruity, tart, earthy and dry. Tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jesperhammer (4228) - Copenhagen, DENMARK - JAN 29, 2013
25-JAN-2012, bottle @Papsø tasting, @Yespr. Clear amber with huge fluffy, lasting, lacing, tan head. Fruit aroma with malt, brett, and wood. Taste the same. Even more brett and wood. Lively carbontion, a touch of tartness. Dry finish. Fine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pentaz (1264) - Frederiksberg, DENMARK - JAN 28, 2013
Bottle. Pours copper-amber with a light lacing off white medium head. Aroma is caramel malt, citrus, toffee, red-wine barrel, spicy, wood, acetic, sour grapes, brett. Taste is medium sweet and bitter, light tart. Body is medium, texture is watery/creamy carbonation is near high. It finishes delicious woody, tart and a little warming.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
brnandersen (3348) - Copenhagen, DENMARK - JAN 27, 2013
Sample from 75 cl. bottle. Clear, red-brown colour with a huge, fluffy off-white head. Yeasty aroma with bretts, tart/sour fruits, wood, caramel malts, herbal and citrus hops. Light sweet taste. Medium body, soft carbonation. Finishes long lasting with ripe fruits, yeasts and a wooden note. Good complexity in this one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
joergen (26156) - Frederiksberg, DENMARK - JAN 27, 2013
Bottle at yespr. Cloudy orange-red coloured with a medium sized off-white head. Sweet and fruity aroma of caramel, oak and vanilla with acidic notes. Fruity flavour of caramel, dried fruits, oak and vanilla. Fruity finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
madsberg (11403) - Søborg, DENMARK - JAN 25, 2013
Bottled. Dark amber colorued. Unclear. Dense beige head. Aroma: Sourness, grape, caramel, brette, wood. Flavour: Sourness, grape, wood, brett, barrel, wood, spice. Medium to full bodied. Ends grapy and sourish with a light woody touch. Nice.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ungstrup (34643) - Citizen of the universe, DENMARK - JAN 25, 2013
Bottled. A hazy dark red beer with a tan head. The aroma has notes of spices, vanilla, malt, caramel, brettanomyces, and alcohol. The flavor is sweet with notes of malt, caramel, alcohol, brettanomyces, wood, and cherries, leading to a dry and slightly tart finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (40811) - Copenhagen O, DENMARK - JAN 25, 2013
75 cl bottle. Pours clear and golden orange with a small off white head. Aroma is mouldy, fruity, citrusy and wooden. High carbonation. Smooth fruity, wineous and peachy to light cherry. Smooth fruity and mellow light wooden finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Papsoe (25063) - Frederiksberg, DENMARK - JAN 25, 2013
Bottle 75 cl. Courtesy of bu11zeye. Pours a clear deep copper with a huge and frothy off-white head leaving quite some lacework. Exploding cork! Amazing sophisticated and refined woody nose, very subtle. Rich body, surprisingly smooth, caramel, overripe fruit and a very subtle Brett character. Some warming alcohol. A very delicious brew. 250113

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Gription79 (2838) - Bountiful, Utah, USA - JAN 17, 2013
Poured from a 750ml bottle. Full wild. Notes of mint, fruit, slight rotting fruit, caramel. A drinkable wild ale. There are better for the money.

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