jackstraw58 (1) - Alabama, USA - NOV 4, 2012 does not count
3.9 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 10/20
Floral, caramel, butterscotch, butterscotch, bubblegum, earthy, leather, woody, woody, citrus
dimenhetfield (2487) - , Florida, USA - NOV 4, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Big thanks to Blake for sharing this last night. Dark brown color with a fluffy head. Big aroma hints of sour funk, vinegar and slight mustard seeds. Pretty damn sour flavor as well, funky and tart. A real gem in my eyes.
beernbourbon (1350) - Iowa City, Iowa, USA - NOV 3, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap at Soha. Pour is cloudy deep brown with a small off-white head. Aroma is sour cherry, wood notes, earthy notes, and faint spiced cream. Flavor is loaded with wood, caramel malt, light spice, an odd dill flavor and a bitterness on the back of the tongue. Full flavor. Complex. Interesting.
jcnielsen (2362) - Charlotte, North Carolina, USA - NOV 2, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Bottle. Pours a dark brown color with off white head. Sour, fruity, vinegar aroma. Nice take on a belgian oud bruin style.
UncleKorm (943) - Colorado Springs, Colorado, USA - OCT 31, 2012
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
On tap poured dark brown w/ a creamy tan head fully diminishing. Mild aroma of dark cocoa, brett funk, toast, vanilla and dark fruit. Full body, oily texture and soft carbonation. Flavor is a light sweetness and the sour finish with a sensation of an unlit cigar on the tongue. A balanced sour.
ryanfolty (1944) - Bourbon County, Minnesota, USA - OCT 30, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
October 30, 2012 on tap at 33 wine. Seemed to be a reddish brown pour but it was dark in the bar. Nice amount of head and lacing. Woody and a fruity funk maybe cherry in the aroma. Taste was consistent with aroma but the sour was not overpowering and the finish was dry with maybe a hint of bitterness.
DesertDevil (578) - Arizona, USA - OCT 29, 2012
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
On tap at Whole Foods Watering Hole. Pours murky reddish brown. Aroma of vinegar, sour wine, and spoiled plums. Extreme oak tones on the taste, with tart dark cherries. The woodiness lingers for a while until a slightly boozy dry finish. The woody taste is prominent without being dominant.
vyvvy (4394) - Florissant, Missouri, USA - OCT 29, 2012
4.2 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Odell really does some winners with their 750 series these days. This one pours deep brown with a dense tan head. The aroma has dark berries, cocoa, brett funk, nice toast, Belgian earthiness, vanilla and mild oak - very pleasant. Medium / thick body with lots of playful frothy gentle carbonation. The flavor starts with everything on the aroma with sharp tartness along with berries and lemon. The finish has some vinegar and smooth nuttiness. Excellent well balanced beer.
cbkschubert (2900) - BFE, Arizona, USA - OCT 24, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Mini-growler from Total Wine (Park Place) - Pours a hazy brown color with a half finger thick light tan head. Light carbonation and spotty lacing. Aroma is tart esters, light toasted malt, and a touch of wood. Flavor is tart esters, vanilla, and oak. The tartness lingers in the finish. Medium to full body. Pretty nice for a sour beer.
Bacterial (1826) - Twin Cities, Minnesota, USA - OCT 24, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Dark brown pour with a reddish hue with a nice thick tan head. Nose is dark fruit and just a little funk. Really nice carbonation, lots of flavors bouncing around in the mouth - cherry, fruit, a nice tartness and certainly on the sweet side. This really works well together to make a nice balanced beer.