Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 145   WEIGHTED AVG: 3.77/5   SEASONAL: Special   EST. CALORIES: 267   ABV: 8.9%
Inspired by a resurrected style from the Flemish region of Belgium, The Meddler Oud Bruin is a blend of several generations of brown ales that were barrel aged for over 18 months. Wild yeasts, Lactobacillus, and Brettanomyces meddle with the beer creating complexity and depth of flavor. Intricate, yet balanced, The Meddler has an 8.9% ABV.

   AROMA 7/10   APPEARANCE 1/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
HuskerTan (1450) - Kearney, Nebraska, USA - FEB 28, 2016
Draft/Fest. A- Cherry, funky, slightly sour. A- Brown color, cloudy liquid, minimal head. T- Cocoa, subtle cherry. P- Medium body, gritty texture, average carbonation, unique finish. O- Not sure why this is retired as there are fresh bottles at a local bottle shop and I just had this on tap at a fest. A bit odd. Tasted almost gritty and had some chocolate/dry cocoa taste to it. Also looked like sewer water.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nealblind (1605) - Seattle, Alabama, USA - FEB 18, 2016
cloudy red brown. Aroma orange, tang, slight soy leather. Tastes leather, orange, not very sour, but does have deep funk flavor. butter bourbon, oak. Mild carb very creamy mouthfeel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ajnepple (4702) - Fort Collins, Colorado, USA - FEB 16, 2016
On tap at the brewery. Murky, deep, reddish-brown appearance with a tan head. Aroma of fruity esters (cherry/berry), caramel malt, vanilla, light toffee, oak/wood and light chocolate. Similar flavor, adding medium sweetness and a light tartness with a bit of earthiness and a hint of funk. Medium to full body with a lingering fruity malt finish. Pretty good overall.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
neepsntatties (1653) - Portland, Oregon, USA - JUL 12, 2015
Bottle shared by Pavlov Badzewski. Colour...very cloudy, murky, dark brown with a corpulent light tan head. Nose...massively acetic and heavily fruity, especially with plums and dates. Palate...this was a foam snake when I opened it and the froth is still at the forefront! Flavour-wise there’s gobs of dried fruit here, again with the plums, but more like prunes. There’s tartness and sweetness all at once and a very plush feel all around. The finish is long and tartly/puckerly dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
djd07 (8343) - Houston, Texas, USA - FEB 4, 2015
Bottle. Pours a cloudy brown with large beige head that lasts. The aroma is vineger and rubber. Thin mouth with brett, nice tartness, figs, dark fruit, very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Drake (11469) - Free Union, Virginia, USA - SEP 25, 2014
750 mL bottle, at least two years old, and shared at a tasting. Pours a dark red-brown with a thin fizzy tan head. Good head retention. Aroma of tart berries and cherries, earth, pepper, mild whiskey. Taste is tart cherry, grapes, wood and intense lactic sourness. Medium bodied, strong lingering tartness. Nice beer. Thanks to my friend Nadjeeb for sharing this with me!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
slowrunner77 (9234) - Reno, Nevada, USA - SEP 23, 2014
"Odell does sours well. This is a Prototypical Oud bruin really. Malty, sweet, lots of depth and a healthy does of sour and tart flavor and aroma. Lacto smooths this bad boy out nicely. A fairy aggressive but really tasty sour."

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GarrettB (1376) - San Diego, California, USA - JUL 3, 2014
October 6th, 2012 - O’Dell’s tall bottles never disappoint, and they are the singular most important line of brews I miss now that I am far and away from Colorado. Every time I’m home visiting for the holidays, I invest both time and money securing whatever liquid luxury O’Dell is pumping into its 750ml bottles that month, and for the Fall of 2012 I was staring down the neck of a sour brew: The Meddler Oud Bruin. Touting itself as a blend of seven generations of sour ale all mixed together, there was no doubt that painstaking effort and likely a great deal of pride were crammed in here along the beer, and I was eager to begin my review. I’m working with a dim, ambient room light, but there’s a depth and darkness to this brew that makes me think’s a shade more brunette than a simple brown, with pearls of carbonation poured on top to put about an inch of foam between the brew and my nose. There (that is to say, the nostrils and therein) I find a rich, satisfying peal of sour smells, beginning with the high, pinching scent of fresh lemon zest, the mellower acidic tang of orange juice, the sweeter side of a tart cranberry, and even a little bit of lime: a whole cohort of good-for-you fruits packed into the bouquet, and bolstered by a lighter smell of sweet cream, and all of it light and spritely. A light, loose palate delivers a spark of lime juice and that same sour profile found in the nose, and then transitions to a slower, more savory set of flavors including basil, and thyme. These linger in a sour, acidic melange, which is mild enough to give the beer that citrus coating, but not so much that it’s like licking a 9-volt battery. Not to sweet, but just toothsome enough, with a citrus start and an herbal aftertaste, this is a unique, delicious sour beer that was well worth the pilgrimage back to Colorado.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
persevereinbeer (2) - Idaho, USA - MAY 22, 2014 does not count
22oz bottle, no date. As somebody else mentioned, HUGE cork pop, telling of its high carbonation. Initial half finger head and good lacing seem above average per the sours ales I’ve had, but I’ve only just started seeing them with any regularity in the last few months or so, so take all this with a grain of salt... First nose from the bottle is definite creamy lacto and hints of some indistinguishable sour fruit. I need to develop my sour palate further. For science. Really opens up on the pour though, to wonderful caramel notes and balanced sour plum/raisin aromas. Just a hint of cocoa, but that may be me projecting on it’s darkness. Rich mahogany color with as previously mentioned half finger head that doesn’t sit too long with a careful pour. Retains great lacing and a lasting film of bubbles. It reminds me a little of a science experiment in the best way. Taste begins with hints of white wine, slightly green apple on the back of the throat. Not like acetyl to me but if it is then I guess I approve? Mouth watering sour beats out the dryness. Transforms quickly into creamy/oaky plum and peach while preserving the sour feel and aftertaste. Some bitterness accompanies the dryness, but it’s interesting and doesn’t detract from the beer, but again, I’m no expert on the style. One of my new favorites.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fiercepanda (615) - Missouri, USA - MAY 1, 2014
A dark cider colored beer. The aroma is estery and sour. The flavor is all sour fruits.

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