Brewed with 10 lbs of freshly roasted coffee from a local coffee house, and 25 lbs of oats, this beer has a very smooth java flavor. Crystal malt and Special B blend for a hint of brown sugar and raisin. Oats smooth out the mouth feel and 2 separate additions of cold extracted coffee on day 2 and 4 of fermentation give this beer a unique flavor, without much bitterness.
craftbeerdesign (2132) - Fort Collins, Colorado, USA - MAY 20, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Taster at Odell. Deep orange pour with an off white head. Light coffee nose with more pronounced crystal and special b malts. Med body, sweet with raisin, oats, smooth coffee and sugar. Sweet brown sugar finish with very light coffee.
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