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Odell Woodcut No. 01 Oak Aged Ale

 (RETIRED)
Score
9896
OVERALLStyle

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 96   WEIGHTED AVG: 3.7   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
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COMMERCIAL DESCRIPTION
The barrel aging process is a labor intensive endeavour where beer is matured in wood barrels. As the beer ages, the wood imparts unique and complex flavors. The Odell Brewers selected new American Oak barrels for their first offering. The 750ml bottles will be hand-corked, and each bottle will be signed and numbered. After the Oak Aged Ale is bottled, the label and recipe will be retired.


top raters

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madmitch76 (9867) - , Essex, ENGLAND - JUN 27, 2012
1st October 2010
Cloudy amber beer. Big off white head. Light semi dry and semi crisp palate. Sweet vanilla wood. Light touches of toffee and orangey hop. Finishes creamy and dry. Lovely stuff!

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Pinball (9656) - Copenhagen, DENMARK - OCT 24, 2010
clody brown smooth offwhite head. dusty aroma. faint malts. flavor is sweet, bitter, wood, actually very very nice.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
DJMonarch (9153) - Northwich, Cheshire, ENGLAND - NOV 18, 2009
From the Bottle at TAG Restaurant, Denver 22/09/2009 Woody aroma. Amber coloured and a little hazy in appearance with some bitterness in a crisp and warming malt finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
madsberg (8785) - Søborg, DENMARK - OCT 24, 2010
Bottled. Amber colorued. Unclear. Small beige head. Aroma of sweetness, oak, spice, fruits. Flavour of alcohol, sweetness, ripe fruits, caramel, oak, vanilla. Medium to full bodied. Dry fruity end. Has a nice alcohol touch.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hopscotch (8212) - Vero Beach, Florida, USA - DEC 23, 2009
Bottle… Cloudy caramel-colored ale with a mid-sized, wispy, off-white head. The bouquet is all about oak and nutty caramel. Full-bodied with an oily mouthfeel and busy carbonation. Caramel sweetness, woody earthiness and low bitterness. Crisp, lingering, toffee finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ratman197 (7610) - Arvada, Colorado, USA - AUG 29, 2008
750 ml corked and caged bottle #960 poured a clear brown with a large lasting amber head. Aromas of carmel, oak, vanilla, dark fruit and some roastiness. Palate was medium bodied and smooth with a dry finish. Flavors of BIG OAK, vanilla, carmel, roastiness and light fruittiness with a smooth dry lingering woody finish.

This beer should age well, but is not worth the price so I’ll probably never know.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeerandBlues2 (7418) - Hanover, Maryland, USA - DEC 15, 2008
750 mL bottle. Pours cloudy tawny with a large, frothy, light brown head, mostly lasting with excellent lacing. Aroma is heavy malt -cookie, caramel, toffee-, average hops -flowers, perfume-, average yeast -dough, leaves- with notes of alcohol, dates, apples, wood, and vanilla. Full bodied, sticky and alcoholic texture, lively carbonation, and a bitter finish. Long duration, heavy sweetness, moderate acidity and bitterness.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
daknole (7194) - Scottsdale, Arizona, USA - SEP 12, 2009
Bottle shared by guess who? Yeah JW77! Brown pour, tan head. Vanilla, bourbon, wood, caramel and some nice fruit. Flavor is full and has some great vanilla, booze and dark fruits. Good stuff!

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
3fourths (6939) - Boulder, Colorado, USA - OCT 1, 2008
High carbonation, huge growing tan head, cola-sized bubbles. Nose is mellow bourbon, maple, dry wood, sweet pipe tobacco, somewhat muddled by a minerally yeast, acidic and sharp up the nostrils. Body is somewhat flabby and disorganized up front, carbonation is overdone and uneven, with the mineral-heavy yeast. The bourbon and wood is mellow and just a bit fruity - some sort of dried, bourbon-glazed apples or pears. Nice flavor and decent warming, but muddled by the sharp, slightly acidic and minerally yeast. Lingering vanilla syrup flavor overtakes the olfactory senses, I can’t get rid of it. Lingering vanilla syrup flavor overtakes the olfactory senses, I end up huffing it for a few minutes after I’m finished. Can’t get rid of it.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Leighton (6927) - London, ENGLAND - FEB 23, 2013
Bottle at RBWG 2013 Grand Tasting. Pours lightly hazy amber with a creamy tan head. Lots of sugary malts in the nose, toffee, mild oxidation. Medium to big sweet, tons of toffee, bread. Medium bodied with fine carbonation, lightly warming finish, toffee, aged malts, figs. Good stuff. Rich and hefty malt character.


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