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Odell Woodcut No. 01 Oak Aged Ale



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RATINGS: 104   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
The barrel aging process is a labor intensive endeavour where beer is matured in wood barrels. As the beer ages, the wood imparts unique and complex flavors. The Odell Brewers selected new American Oak barrels for their first offering. The 750ml bottles will be hand-corked, and each bottle will be signed and numbered. After the Oak Aged Ale is bottled, the label and recipe will be retired.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dmac (4849) - Toms River, New Jersey, USA - JUL 16, 2009
Bottle shared at the UFC 100 gathering, sorry I forgot who broght this one but I’m thninking RIch or his buddy. First let me say I love me some Old Ales, what a great style. Poured a murky brown with a great full creamy tan head. Aroma is awesome and comlex as an Old Ale should be with notes of wood, coconut, cherry, vanilla, toast and slight alcohol. Body on this one was creamy with slight alcohol warming and softer carbonation, nice. Flavor had lots of sherry notes, wood, and alcohol. This was some really nice stuff.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
burg326 (4809) - Florida, USA - MAR 1, 2013
Bottle shared at RBWG, poured an amber cor with aromas of sweet malts, oak, light vanilla, and a touch of oxidation. Flavors were malts and oak with some light sigar on the back end. Thanks to whoever brought this fine beer to the tasting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
emacgee (4422) - Chapel Hill, North Carolina, USA - APR 29, 2009
Thanks JCB for sharing. Pours a copper ruby with a one finger offwhite head. The nose is very oaky, almost bourbon character, tannic, spicy/vanillins, warm alcohol, strong/pungent aroma. The flavor is spicy, warming, mildly bourbony, oaky, nice sharp vanillins, alcohol. Tannic spicy mouthfeel with a warming finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
RobertDale (4414) - Lansing, Kansas, USA - MAR 4, 2014
750 ml. at a bottle share. Pours reddish brown with a decent tan head. Aroma of malt, caramel, and vanilla. Taste is sweet malt, caramel, vanilla, dark fruit, and wood. Holding up well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TURDFERGUSON (4024) - Durham, North Carolina, USA - MAY 15, 2009
Bottle shard by JCB. Thanks Jason. This beer is very woody (big surprise)! Some tannins, oak, vanilla, herbal, spicy hops. Extremely woody but not too one-dimensional, surprisingly. A little big for my tastes, though.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
FlacoAlto (4006) - Tucson, Arizona, USA - OCT 15, 2008
Bottle Number 847, 2nd RB Tucson Tasting, Sampled September 2008
This pours with a full tan colored head. The beer has a dark red to full amber color to it when held up to the light, but shows a dark brown hue as it sits on the table. This is definitely has a very oak influenced aroma to it; notes of vanillin are noticeable, but spicy oak aromatics are even more noticeable. Aromas of Butterscotch also come in to play, but the base beer is just barely noticeable underneath all of the oak influence; perhaps a touch of caramel notes mix with the more noticeable vanillin and butterscotch aromatics, but that is about it.

This is sweet and fruity tasting up front, and the oak-vanillin character kicks in towards the finish. There is a lot of caramel character here in the flavor though and it really mixes in with the oak flavors. This has a very fizzy texture from the carbonation and the body is only medium-light for a beer of this strength; this is still a sipping beer though. There is a lot of spicy oak character in both the aroma and flavor; in the flavor this combines with the alcohol to be aggressively hot at times. As the beer loses its carbonation it begins to soften up a fair amount.

’This is an interesting beer, perhaps a touch too oak dominated (especially in the aroma) to be great, but when allowed to warm it really helps to tame the harsher / alcohol-enhancing oak character. I would definitely have loved for the base beer to have come through more here, but not bad and fairly tasty over all.

Purchased: Liquor Max, Loveland CO

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
JCB (3999) - Durham, North Carolina, USA - APR 30, 2009
Very oaky, woody nose on this handsome copper pour. Carbonation is thinnish, body is medium. Unadulterated wood balances out the slightly too-sharp vanilla and booze. Pleasantly deep malty profile and a playfully spicy flavor as the beer warms up a bit. Not quite as complex as you’d like from the style, but certainly an enjoyable beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BuckeyeBoy (3839) - Boise, Idaho, USA - SEP 7, 2010
Bottle #1827 thanks to Sam. Pours out a amber/orange topped with a sand head. Aroma was oak, vanilla, sweet caramel, and brown sugar. Taste was more of the sweetness and oak. Thanks Sam

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Headbanger (3555) - Aurora, Illinois, USA - APR 18, 2010
750ml bottle 4/18/10 Bottle #1944 (Courtesy of RSRIZZO)-54° in English Pint-Pours a slightly hazy brown with a huge off white head. Aroma of oak, vanilla, caramel, and alcohol. Taste of caramel, sweetness, oak, brown sugar, and dried fruits. This full bodied brew is very well balanced and is very delicious. I believe it being aged has balanced and smoothed it out very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Steve_0 (3485) - Denver, Colorado, USA - JUN 27, 2014
Bottle at home with friends, courtesy of Scott. Thanks man! Pour is hazy orange with a small white head that quickly dissipated. Orange peel, caramel, oak, fruity, light lemon, and grass in the aroma. Taste is rich toffee, caramel, brown sugar, bread, grassy, and tangy with a light alcoholic burn on the backed. Light body with medium carbonation. Really cool stuff and has held up well.

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