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Odell Woodcut No. 01 Oak Aged Ale

 (RETIRED)
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RATINGS: 102   WEIGHTED AVG: 3.69   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
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COMMERCIAL DESCRIPTION
The barrel aging process is a labor intensive endeavour where beer is matured in wood barrels. As the beer ages, the wood imparts unique and complex flavors. The Odell Brewers selected new American Oak barrels for their first offering. The 750ml bottles will be hand-corked, and each bottle will be signed and numbered. After the Oak Aged Ale is bottled, the label and recipe will be retired.


4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dmac (3999) - Toms River, New Jersey, USA - JUL 16, 2009
Bottle shared at the UFC 100 gathering, sorry I forgot who broght this one but I’m thninking RIch or his buddy. First let me say I love me some Old Ales, what a great style. Poured a murky brown with a great full creamy tan head. Aroma is awesome and comlex as an Old Ale should be with notes of wood, coconut, cherry, vanilla, toast and slight alcohol. Body on this one was creamy with slight alcohol warming and softer carbonation, nice. Flavor had lots of sherry notes, wood, and alcohol. This was some really nice stuff.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TURDFERGUSON (3951) - Durham, North Carolina, USA - MAY 15, 2009
Bottle shard by JCB. Thanks Jason. This beer is very woody (big surprise)! Some tannins, oak, vanilla, herbal, spicy hops. Extremely woody but not too one-dimensional, surprisingly. A little big for my tastes, though.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
FlacoAlto (3800) - Tucson, Arizona, USA - OCT 15, 2008
Bottle Number 847, 2nd RB Tucson Tasting, Sampled September 2008
This pours with a full tan colored head. The beer has a dark red to full amber color to it when held up to the light, but shows a dark brown hue as it sits on the table. This is definitely has a very oak influenced aroma to it; notes of vanillin are noticeable, but spicy oak aromatics are even more noticeable. Aromas of Butterscotch also come in to play, but the base beer is just barely noticeable underneath all of the oak influence; perhaps a touch of caramel notes mix with the more noticeable vanillin and butterscotch aromatics, but that is about it.

This is sweet and fruity tasting up front, and the oak-vanillin character kicks in towards the finish. There is a lot of caramel character here in the flavor though and it really mixes in with the oak flavors. This has a very fizzy texture from the carbonation and the body is only medium-light for a beer of this strength; this is still a sipping beer though. There is a lot of spicy oak character in both the aroma and flavor; in the flavor this combines with the alcohol to be aggressively hot at times. As the beer loses its carbonation it begins to soften up a fair amount.

’This is an interesting beer, perhaps a touch too oak dominated (especially in the aroma) to be great, but when allowed to warm it really helps to tame the harsher / alcohol-enhancing oak character. I would definitely have loved for the base beer to have come through more here, but not bad and fairly tasty over all.

Purchased: Liquor Max, Loveland CO

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
burg326 (3667) - Florida, USA - MAR 1, 2013
Bottle shared at RBWG, poured an amber cor with aromas of sweet malts, oak, light vanilla, and a touch of oxidation. Flavors were malts and oak with some light sigar on the back end. Thanks to whoever brought this fine beer to the tasting.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
RobertDale (3424) - Lansing, Kansas, USA - MAR 4, 2014
750 ml. at a bottle share. Pours reddish brown with a decent tan head. Aroma of malt, caramel, and vanilla. Taste is sweet malt, caramel, vanilla, dark fruit, and wood. Holding up well.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
WeeHeavySD (3360) - San Diego (Hillcrest), Oregon, USA - SEP 21, 2008
1st new rating, of Toncatcher’s tasting 9/20/08 in Santee with a mess of cool Sd Ratebeerians, bottle from Wetherel in his recent trip to Colorado. Pours cloudy brown, like a melted caramel with a 2 finger tan head. Nose is sweet and oaky. Taste was sweet with noes of caramel and overall tasty.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Beerlando (3342) - Orlando, Florida, USA - FEB 16, 2009
Courtesy Morgan from Great Orlando Beer Festival. Pours a dark reddish chestnut color with a foamy, fizzy, beige tinted head. Sticky cobweb lacing coats the glass nicely. The aroma is dripping with vanilla, an obvious trademark of the fresh American oak. Big woody notes work nicely with rich maple and caramel malts, as well as some hazelnuts, dates, and earthy dark fruits. Flavors are again malt focused, rich vanilla and maple coating nutty, fruity elements with sweetness. Mild, earthen spices linger within, lending depth. The palate is what keeps this brew from being really good. Lighter bodied than it should be and very fizzy on the tongue, the mouthfeel just doesn’t fit the style of this rich and malty brew. Tasty, but disappointing overall and drastically overpriced.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Headbanger (3300) - Aurora, Illinois, USA - APR 18, 2010
750ml bottle 4/18/10 Bottle #1944 (Courtesy of RSRIZZO)-54° in English Pint-Pours a slightly hazy brown with a huge off white head. Aroma of oak, vanilla, caramel, and alcohol. Taste of caramel, sweetness, oak, brown sugar, and dried fruits. This full bodied brew is very well balanced and is very delicious. I believe it being aged has balanced and smoothed it out very nice.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - NOV 8, 2011
bottle from jason at rbwg 3/5/11. hazy orange... actually cloudy since i went back for seconds near the end of the bottle. minimal ow head. the flavor and aroma are pack with green wood!... mixed with honey, cooked orange, herbs, flowers, caramel and vanilla. it is really rich but not too sweet. spiciness and green help out tremendously. this is perfectly melded and aging wonderfully.8/4/8/4/17++

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kmweaver (3207) - Petaluma, California, USA - OCT 1, 2008
750mL bottle, #917, courtesy of acrdz. Thanks, Mike! Pours a slightly hazy, burgundy-wooden color; off-white head with patchy mixed-bubbled lacing. Solid levels of sour-mash bourbon, maple syrup, and sweet brown sugar in the aroma; decent soft barrel character with a touch of green apple. Medium-to-full mouthfeel: lots of sweet brown sugar, soft sour-mash barrel notes, and oily dried dark fruits upfront; the carbonation is a touch fizzy, and the body could be firmer, but a reasonably enjoyable, if a touch messy, barrel-aged creation. Lengthy finish: sweet, vanilla-tinged, chewy barrel notes linger, along with brown sugar and dried dark fruits; still sweet at the far end of things.


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