RateBeer
Home >

Odell Woodcut No. 01 Oak Aged Ale

 (RETIRED)
overall
97
95
style

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 102   WEIGHTED AVG: 3.69   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
Share this beer with friends!
COMMERCIAL DESCRIPTION
The barrel aging process is a labor intensive endeavour where beer is matured in wood barrels. As the beer ages, the wood imparts unique and complex flavors. The Odell Brewers selected new American Oak barrels for their first offering. The 750ml bottles will be hand-corked, and each bottle will be signed and numbered. After the Oak Aged Ale is bottled, the label and recipe will be retired.


2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
TAR (2518) - Lafayette, Colorado, USA - OCT 5, 2008
Ruddy rufous. Unattractive soapy dirty-white head. Simplistic creamy vanilla-tinged oak and plasticlike aroma. Slightly nutty with a touch of coconut, cherry, and plum. Fuzzy carbonation pricks the palate. Initially scratchy with a peppery surge of alcohol warmth. Brisk, overly dry maltiness fails to cushion the overbearing oak. Despite the presence of a fairly savory blend of red licorice and peppered plums, the fruitiness is flabby and not overly polished. Poorly attenuated with a faint cola sweetness which compounds the sugary qualities. Only redeeming aspects are the caramel accents of malt which complement the nutty oak. Limp finish reveals red licorice and flimsier notes of overripe plums and meaty molasses as a trail of cotton candy lingers. While not offensive, itís far from pleasant. Something is clearly amiss with the bottle conditioning (ugly head, terriby fuzzy and prickly mouthfeel, phenolic overload), and the oak is rampant and completely out of synch. Also quite alcoholic and underattenuated. Too bad.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
durhambeer (2500) - Durham, North Carolina, USA - APR 29, 2009
Bottle shared by JCB. Thanks, Jason. Beautiful label, and the poor itself wasnít so bad either. Clear deep amber/copper pour with small off-white head. Big oak nose, with lots of caramel and vanilla. Woody and a bit sour and tannic. A bit harsh, and one-note to me. I think I liked this less than most of the crew last night.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Ethereal (2417) - Los Angeles, California, USA - MAR 9, 2009
Bottle at the Rake, 7th March 2009. Cloudy reddish amber. Heavy palate and lots of alcohol, too much for me, plus a very oak-centric flavour.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sneagrams3 (2337) - St. Louis, Missouri, USA - DEC 30, 2008
Tasted 11/15/08. 750ml cork and cage bottle. #477. Hazy and brown hued. Layer of khaki head. Woody aromas with nutty and vanilla undertones. Touch caramel and Kahlua. Full bodied with a bright effervescence. Caramel malts. Big pronounced alcohol note. Nice mix of tart and sour berries and cinnamon cookies. Huge effervescence with a citrus lemon note. Sticky cloying finish and slightly astringent. Toasty woody note. Lotta fruit, both fresh and dried. Sweet and bitter duality. There’s a lot of potential in this one.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Sparky (2243) - Phoenix, Arizona, USA - JUL 31, 2014
Sampled at 2011 RBWG. Bottle from BOLTZ. Pours a hazy amber with thin head. The nose is very oaky, with honey and peppery spice. The taste is malt, spice, vanilla from the barrels and booze. Medium bodied. OK beer.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
dcschiller (2207) - Scottsdale, Arizona, USA - MAR 7, 2011
(sampled at RBWG). Pours a hazy caramel color with off-white head. Aroma has a hard candy aspect with an herbal (spearmint?) note. Taste had a nice sweet malt balkbone. Medium bodied and slick texture. For me, the herbal component was distracting.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fata2683 (2176) - Tucson, Arizona, USA - MAR 28, 2011
sampled during the 2011 RBWG weekend Thanks to whoever brought this, pours hazy orange with a thin white head. Aroma is orange marmalaid, wood, toast. Flavor is caramel malts, sweet cooked oranges, oak, thin vanilla.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Kevin (2103) - New Mexico, USA - JUN 23, 2009
light orange red with a strong tall big white yellow head.nice woody note that has a pear scent almost belgian like powdery powdery raisin plum.strongly effervescent. it may be the guys iím sharing this with, but there is a definite odor in the air, likely from their rank asses. the lighter fruit notes mix well with a vanilla component . i get a touch of blueberry as i watch steve come in out of consciousness. a beer with a lot of depth, and alcohol, that may be responsible for me exposing myself. i am surprised at how dry this, and at how loudly these two jackasses snore. thanks for hanging out steve, & matt, i canít believe matts dad is such a nice guy, what happened to matt? 4 8 8 4 18

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
wedgie9 (2100) - Nashville, Tennessee, USA - DEC 29, 2013
Bottled on 8/15/2008 #1854
Tasted in summer 2012 with the Nashville crew. Pours cloudy crimson/orange with an average beige head that leaves even lacing. The nose is more caramel and maple than anything else with vanilla and some cinnamon spice. The flavor is very complex with caramel, maple, cinnamon, prune, vanilla, cola, and some toasty bitterness. The body is medium with average, very smooth carbonation and a long cola, vanilla, cinnamon, and maple finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GAManiac (1944) - Atlanta, Georgia, USA - SEP 20, 2009
750mL bottle poured into a tulip. Pours a hazy caramel brown with orange coming through when held up to the light. There is plenty of carbonation coming out of the bottle and a huge 3-inch creamy beige head that shows excellent retention and actually leaves a hefty cap throughout. Lacing is light. The oak is really prevalent, surprisingly so, with lots of oaky tannins and vanilla coming through. There are some raisins, molasses, and a big caramel malt sweetness as well. I canít remember a beer smelling so much like wood, clean virgin wood. The sweetness keeps on coming in the taste, but the initial taste is sweet caramel malts and brown sugar. The oak canít be held back for long though and the finish is just full of oaky tannins, vanilla and even a hint of woody spiciness. The mouthfeel is extremely creamy with the wood imparting a wonderful smoothness that turns into a dry spicy feel on the palate. The carbonation is strong which keeps the full body from becoming too heavy. Iím definitely impressed with this beer which is one of the better use of barrels Iíve tried in a while. The fresh oak really makes this one unique and all of the sweetness comes together very well without becoming cloying. Very good.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2 3 4 5 6  7  8 9 10 11


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50