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Odell Woodcut No. 05 Oak-Aged Ale



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RATINGS: 93   WEIGHTED AVG: 3.41/5   SEASONAL: Special   EST. CALORIES: 339   ABV: 11.3%
A Quadruple Ale brewed with a blend of Belgian ale yeast and our house ale yeast. Woodcut No. 5 presents a rich, spicy, dried fruit essence and a deep auburn color. Aggressive vanilla notes from the new American oak compliments the Special B malt with hints of cherry, raison and plumb on the palate. Each Woodcut offering is truly limited edition beer with a unique flavor that comes from select hops, fine malted barley, and our brewers’ careful aging process. Enjoy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
chrisv10 (13482) - DENMARK - AUG 20, 2011
Bottle @ FOneFan. Dark amber/brown with small tan head. Flavour is malt, yeast, sweet, caramel, fruit, toffee, light nutty, wood, dark fruit, hops and a little bitter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
saxo (15413) - Højbjerg, Aarhus, DENMARK - AUG 20, 2011
Bottle @ fonefan tasting. Small head with medium duration. Color is amber. Aroma and taste are wood, fruits, caramel, syrop, alcohol and hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - AUG 20, 2011
750ml bottle. Rating #21. Dark reddish/brown color. Aroma is dried fruits and a decent amount of oakiness. Flavor is nice, light sweetness and more dark fruits and a decent amount of booze. (1856)

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
l1br4r14n (451) - Rancho Cucamonga, California, USA - AUG 18, 2011
Pours dark orange-brown. Huge aroma of oak slaps you in the face, along with vanilla, raisins, figs, molasses, and some spice. This is a very nice quad, but everything takes a back seat to the oak. Complex and interesting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (10350) - Scottsdale, Arizona, USA - AUG 13, 2011
Burnt orange pour. Very lightly carbonated. Caramel, light apple, yeast, light fruit. Sweet flavor, Apples, yeasty, caramel. Ok.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
BeerandBlues2 (11063) - San Diego, California, USA - AUG 8, 2011
Bottle shared by RSRIZZO. Pours hazy tawny with a small, bubbly off-white head, medium retention with spotty lacing. Aroma is caramel, toast, and bread malt with alcohol, dark fruit (dates), and hot, boozy alcohol. Flavor is sweet malt (caramel, toast, bread), moderately hot alcohol, dates, brown sugar, and a dry finish. Full body, moderate warmth, and medium-low carbonation. I was fairly disappointed with this beer. It was way too boozy and there is hardly any residual sweetness; over attenuated, particularly for a Quadrupel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
FlacoAlto (4045) - Tucson, Arizona, USA - AUG 8, 2011
A steady, fairly aggressive pour into my Lost Abbey Teku glass produces only a one finger thick, lightly amber tinged, tan colored head. The beer is a concentrated amber hue that shows a lightly hazed, amber-red-gold hue when held up to the light. The aromas smells toasted and nutty up front, this is backed by dark fruit notes of raisin, prune and perhaps some dried fig. after my third go at the nose, the oak becomes apparent (though I am sure it influenced the toasted / nutty notes up front too) with a spicy-woodiness as well as a soft, just plain, fresh cut wood like character. At times a hint of vanilla is noticeable and this boosts the dark fruit character here; there is also a rich, brown sugar like note in the aroma. The mix of notes in the nose really plays well together here; the nut and toasted malt notes meld into the dark fruit aromatics which are balanced by the soft woodiness. I especially like that the oak character is not so overwhelming here; the oak is much more subdued than most Oak-aged beers & this beer is much better off for it (at least in the nose). At times the fruit and oak can combine to contribute a sort of tart, sort of rotting, sort of fermenting fruit like character, though this is only noticeable briefly from time to time, so it doesn’t really detract.

Softly carbonated as expected, but this is enough to provide the needed texture to this otherwise thick, rich, chewy beer. This has a rich, caramelized sweetness to it that keeps from being cloying, towards the finish though there is a spicy woody character as well as some spicy higher alcohols and fermentation derived notes that help to dry things out. The spicy oak is what really lingers on in the palate after each sip though, with a peppery, somewhat hot character. Brown sugar flavors (without really being sweet), compliment a brown bread like malt / grain character that gets a bit toasted at times. The oak also contributes a toasted quality to the flavor too, and there is also an underlying, general nuttiness to the flavor that contributes to the overall toothsome character that this beer achieves; the nuttiness sort of reminds me of hazelnuts or perhaps a touch of pecans (the oak provides some buttery notes that also suggest the pecan comparison).

The carbonation is slight enough here that I think it dulls both the aroma and the flavor; this would likely be better if the carbonation were a little more lively. Still, this is a pretty darn tasty beer; I really like that the rich, malt and fruit character in this beer is not overly sweet; at times it is almost more savory than sweet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
arminjewell (8853) - East Lansing, Michigan, USA - AUG 3, 2011
Pour again thanks to Aaron for the awesome series, 2-5. Pours dark reddish with off white head, aroma has notes of oak, raisins, molasses, vanilla, some slight anise, earth, touch of spice notes. Taste is full of raisins and oak, slight earth, anise, spice, finishes slightly dry and a bit woody. Not bad overall.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
notalush (5513) - Denver, Colorado, USA - AUG 3, 2011
Bottle shared by adneilsen - lightly hazy orange/red - thin film of lace - surprisingly subtle nose that allows the oak to take over - flavors of vanilla, coconut, light tropical fruit and spice - moderate caramelized sugar - raisin and plum - fusel alcohol flavor and a light vegetal character is hidden a bit by the alcohol and oak, but still present enough to be a distraction - okay, but a bit disappointing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
adnielsen (10199) - Fort Collins, Colorado, USA - AUG 2, 2011
Bottle @ Dan’s house. Slightly hazy, dark red orange appearance with a small tan head. Somewhat roasty, dark candy sugar, toasty belgian caramel sugar nose. Somewhat woody, caramel, toffee, candy sugar, quite sweet while restraining some bitterness, light vanilla, mild belgian flavor. Roasty, caramel, candy sugar, mildly bitter aftertaste.

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