leah2974 (445) - Georgia, USA - NOV 13, 2012
4 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
Dark red colored ale, slightly sweet, balanced hops and malts, a good ale.
deyholla (6483) - Oklahoma City, Oklahoma, USA - NOV 3, 2012
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
On tap at Taco Mac. Pours a clear amber with a tan head that lasts throughout the beer and laces. Aroma has some light citrus hops with a good amount of sweet grains underlying. Flavor has lots of sweet grains throughout with just a hint of citrus hops.
OscarFalls (36) - excelsior, Minnesota, USA - OCT 19, 2012
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Decent red with a bubbly finish. Was this brewed in a three hundred foot sequoia? Maybe.
---Rated via Beer Buddy for iPhone
DocLock (7694) - Lower Pottsgrove, Pennsylvania, USA - OCT 15, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours clear reddish with 2-finger clingy off-white head. Nose is vinous fruit, resiny hops, malt. Tastes malty, with fruity and hoppy notes. Medium palate heft and smooth finish.
heemer77 (5096) - Urbandale, Iowa, USA - SEP 30, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle. A rich brownish red colored brew with a thin light khaki head. The nose has some malty caramel along with some peach pancakes. This tastes like cheap brown pancake syrup on some pancakes. Notes of caramel and almonds come through in the long finish. The caramel gets stronger as you drink. I think that this could easily be called an ESB. The body is slick and thick at the same time. Actually, this is a nice drinker with just enough sweetness and hints of roast to keep it interesting, I dig it.
jmohno (1045) - Iowa, USA - SEP 29, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: NOV 18, 2012 Dark red,short head,more than average carbonation.Clear.Nice looking.
Aroma is malty ,dark ,some mineral. Toasted Oatmeal cookie. Almost burnt toast,probably the dark carmel malt. Heavy toasty grainy. Strong toasted nutty cookie .Dusty.
Taste is pretty good,distinct grain maltiness(maybe german or english)with dark burnt carmel sweetness,some hoppiness but mildish. Nutty toasty.Fairly slick but smooth creamy with a fullish body. Not too hoppy it has bigger malt presence. Pretty good balance in taste with a nice conditioned or mildy complex taste. Smooth mellow mild peppery bittering finish that melts away.
geologyguy (631) - Columbia, South Carolina, USA - SEP 11, 2012
3.6 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
A solidly good beer, good heaviness, flavor, palate and aroma could drink a couple of these!
nathan30533 (580) - Dahlonega, Georgia, USA - JUL 21, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Big and red. Nutty taste and overall smooth. Good brew but I’m an IPA guy.
jrob21 (2463) - Atlanta, Georgia, USA - JUL 20, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pours a deep dark red. Lots of caramel and a little candi sugar. A touch of nuttiness and a littl further down the sip you get some cocoa flavors. Candy sugar aroma. Finish is a touch of bitter hips. Decent.
Suttree (5013) - Knoxville, Tennessee, USA - MAY 14, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
It’s red. More of a mahogany, actually. Yeah. Go with Mahogany, although "O’Dempsey’s Big Mahogany Ale" doesn’t roll off the tounge as well. So, it’s very malty, with a lot caramel and molasses. Flavor is caramel and molasses, as well, plus a slight hop bite at the end. . Kind of run the mill, but not bad or anything.