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Odonata Rorie’s Ale Batch 001

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RATINGS: 71   WEIGHTED AVG: 4.06   EST. CALORIES: 306   ABV: 10.2%
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COMMERCIAL DESCRIPTION
Rorie’s Ale is a quadruple ale aged for one year in wine barrels with sour cherries. Brewed to celebrate the birth of our brewmaster Peter Hoey’s daughter this ale is designed to be cellared for years. Rich caramel, burnt sugar and spicy notes combine with the fruity cherry and sweet malt character for a complex sipping beer. This beer would pair well with lamb, duck and triple cream cheeses as well as transition seamlessly into dessert.


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 16/20
auerbrau (3166) - Peace Dale, Rhode Island, USA - SEP 30, 2011
UPDATED: OCT 4, 2013 750mL Bottle. Aroma strong prune, plum, candi sugar and Belgian caramel with a touch of barrel. Flavors are really rich and dark. I’ve scarcely had malty beers this complex. Somewhere in the middle is a notable sun-dried fruit and Pedro Ximenez raisin flavor that goes back and forth with the chewy complex mid-dark malts. This has gotta come from the combination with the Cab barrel. Great beer!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BuckeyeBoy (2692) - Boise, Idaho, USA - APR 15, 2011
750ml Bottle with a big thanks to ditmier. Pours out dark brown topped with a nice head. Aroma was sweetness, molasses, pit fruit, oak, caramel, cherries, and spice. Taste is more of the sweetness, but it changes gears from pit fruit to more cherries. Along with the dark cherries is an array of spice, vanilla, and wood.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
hopdog (8867) - Lansdale, Pennsylvania, USA - JAN 5, 2011
750ml, caged and corked, bottle shared thanks to Josh. Poured a medium to deeper brown color with a small size off white head. Cloudy. Aromas of wood, port, cherries, and dark fruits. Tastes of wood, caramel, chocolate, cherries / dark fruits, and port. Smooth body. Medium sweet.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TomDecapolis (4473) - Milton, Delaware, USA - DEC 26, 2010
Pours a hazy deep brownish amber with a medium bubbly off white head. ARoma of strong port, caramel, dark fruits, oakd and light cherry. Flavor of caramel, port wine, oak, toffee, super malty, dark fruits.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
egajdzis (5305) - Spring Mount, Pennsylvania, USA - DEC 23, 2010
Dark brown purple color with a small, off white head that left nice lacing on the glass. Aroma of port, dark fruits, chocolate, vanilla, brown sugar, caramel, light roast, and a tough of alcohol. Taste of caramel, nuts, roast, dark chocolate, brown sugar, vanilla, port, and light alcohol in the finish. Thanks for sharing Josh!

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Cletus (6354) - Connecticut, USA - DEC 12, 2010
Bottle courtesy of bhenson. Pours dark brown with a tan head. Smells of complex, rich malt, caramel, dark fruit, some anise. Tastes slightly tarte and roasty with some nutty hints, some sweet elements and a rich velvety finish. Excellent beer!

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
douglas88 (5925) - Portland, Oregon, USA - NOV 1, 2010
750 ml bottle at another kick ass Boise tasting. Batch 001. Pours a opaque brown color with a large brown/cream colored head. The aroma is sour brown ale notes, some cherries and wood. The flavor is intense; like a Flemish Sour, cherries, cinnamon, spicy, brown sugars and sweet abt flavors, sourness throughout. Very good.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BückDich (5464) - McCall, Idaho, USA - OCT 31, 2010
Bottle (Thanks ditmier!): Dark muddy pour, not much head and a thick opaque pour. Nose of sour cherry and oak, raisin and sweet molasses infused malts. Plenty of tart thick cherries in the mouthfeel with an earthy and spicy finish and a bit of cloying sweetness in the flavor. Complex and dynamic with a hint of sherry at the end to round it out to snuff out the semi-medicinal overall experience. Overall it’s a bit difficult to dig through the layers, but it’s worth the effort.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
pantanap (3353) - Chicago, Illinois, USA - JUN 10, 2010
Odonata Rorie’s Ale batch 1. Tremendous punt of thanks to Chad for sending over this awesome bottle... Pours a dark semi-cloudy caramel brown, lighter on the edges, with a semi thin to medium ligh beige head../ aroma of sweet red fruit and berry upfront with a significant amount of dark fruit and apple caramely sweetness... Flavors are a tremendous amalgamation of berry sweet with underlying medium to dark fruit flavors. After awhile it gets too sweet with a honey berry type of consistency. An absolutely tasty sipper though and wouldn’t hesitate to try this one again. 8/4/8/4/17

4.5
   AROMA 9/10   APPEARANCE 3/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
deyholla (6605) - Oklahoma City, Oklahoma, USA - JUN 8, 2010
UPDATED: JAN 1, 2013 Bottle shared with the Chicago crew (these guys are all insanely generous), thanks to Kan! Poured a hazy brown with a small light brown head. Aroma had a tart cherry note as well as some caramel, toffee and a bit of some spice. Flavor began sweet with caramel, sweet bread and toffee, but gets a bit darker with some dark cherry at the finish.


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