ODouls Amber

Brewed by Anheuser-Busch InBev
Style: Low Alcohol
St. Louis, Missouri USA

Bottle poured a clear amber with a small lasting off white head. Aromas of toasted malt and bread. Palate was light bodied and crisp. Flavors of breadlike malts and some carmel with a crisp clean finish.

The bartender told me this was "better than the green one." Well, how could I pass that up? Pass it on over.... Yum!

Bottle. Pours amber with a decent sized white head. Aroma of sweet malts, slight grainy notes. Flavor is watery, non-existent, grain, with a chemical after taste. Thin body, why drink at all.

Semi sweet malt aroma. Light reddish color. Pale malt flavor, slight hop bitterness. Somewhat smooth a little watery. Has a cardboard aftertaste, unfortunately you get used to it. A leftover in my fridge but not bad for a NA.

Despite the name, this has a dark gold body with a white head. The smell is cheap pink bubblegum and some light unfermented wort. The taste is light with somepears and a hint of potatoes. There is also a light hint of bell pepper. Not bad for a non alcoholic brew.

It was either this or a glass of water or a regular BMC product so I chose this one. Smelled like cousin Jethro brought home some day old roadkill. It really did not taste that bad but I had just finished a run and was fairly thirsty. I was raised on corn-on-the-cob so this wasn’t all that bad.

Bottle. Poured dark amber with an average white head that diminished slowly with no lacing. Best part of brew was look. Light sweet malt aroma. Light body with a watery texture. Little to no flavor and very short finish. If you do not want alcohol, drink a soda.

Dégusté chez IGA Extra Daigle. Où est le goût de caramel? Bien qu’il à plus de goût que sa verssion blonde, par .1 de plus.