ODouls Amber

Brewed by Anheuser-Busch InBev
Style: Low Alcohol
St. Louis, Missouri USA

Serve in English pint, Shaker

I was actually surprised by this one, as I wasn’t expecting anything more than rotten fruit and putrid vegetables. Amber in name in color only, this one does have a slight tinge of molasses in the finish. Not reprehensible; actually quite drinkable. Not that I would make it a habit.

I was on the wagon a few years ago and bought this by the case. You don’t drink an N/A for the exceptional taste. You drink it because, for whatever reason, you can’t have a real beer. Orange/amber color with a fast white head. Some caramel and dough in aroma and a little caramel malt in the taste. Watery finish, a little sour. Bland, but not bad, although I’ll choose Clausthaler when I need to.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Oak Lawn, IL<font size=-1>

i can’t believe i’m rating this garbage this isn’t even beer, i drank one of these after i had a regular odouls and i almost puked it was so bad. no alcohol means no good

No alcohol :( Watery, watery, watery taste. The foam will not disappear for some reason, maybe the beer is ashamed of himself. Amber coloured.

Not much better than the regular. Drink a virgin margarita instead. What the hell is the point?

Once I shotgunned an odouls amber because I was bored. it was pretty dumb. I slapped myself for doing it

Better than O’Douls. You could actually trick someone into thinking this was an actual beer, unless they happened to know any better.

Bottle. There may actually be some amount of malt in this one. I say "some" as in maybe 3 ounzes per 200 gallons. Premium NA beer? Wow, talk about an oxymoron.