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RATINGS: 270   WEIGHTED AVG: 1.73   EST. CALORIES: 12   ABV: 0.4%
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COMMERCIAL DESCRIPTION
A-B’s Premium NA beer, made with caramel malts.


1.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 3/20
VT (1666) - Quebec City, Quebec, CANADA - AUG 31, 2012
355 ml can. Pours a clear, yellowish pale amber with a short-lasting white head. Taste is corn and weak traces of caramel malt. Traces of bitterness (am I imagining this?). Light-medium, somewhat creamy body (if I push). Not very good.

1.6
   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 5/20
XmnwildX12 (2078) - Farmington, Minnesota, USA - AUG 25, 2012
No real scent and it taste like water with some artificial caramel. Super light mouth feel, got it for the style. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Powertrip (999) - Calgary, Alberta, CANADA - AUG 1, 2012
Single bottle purchased from Willow Park Liqour Store in Calgary, AB on 07/26/2012. Colour: Light brown and clear with minimal white head. Nose: Lots of roasted malt infused with a hearty teriyaki flank steak aroma. Beef jerky. Wet leather. Taste: Light sweet, light bitter, medium-light sour. Very meaty and more beef jerky and roasted malt. Quite drinkable however and one not to be frowned upon because of its unique properties.

0.9
   AROMA 2/10   APPEARANCE 2/5   TASTE 1/10   PALATE 1/5   OVERALL 3/20
edgallow (2364) - nashville, Tennessee, USA - JUL 8, 2012
12 oz bottle pours amber with a white head. Aroma was sweet malt. Taste was not really that much, sweet malt. Not even a good yard work beer.

0.6
   AROMA 1/10   APPEARANCE 2/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
Elwood (3336) - Leesburg, Virginia, USA - JUN 13, 2012
Serving: 12 oz. Can. It pours a amber gold with a slight head. The nose is very vegetal with not much else. The flavor is light watery old cooked veg. This shit is nasty. Dear lord dont let it get warm. Retched.

0.8
   AROMA 1/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 2/20
nickd717 (3573) - San Francisco, California, USA - JUN 8, 2012
Bottle. Clear copper with a fading white head. Really, really terrible aroma. Nasty rubbing alcohol and adjunct. The flavor is also disgusting as the dickens. Tastes like fake alcohol, weird as that is, and stale grain. Damn. Thin as hell with medium-high carbonation. Absolute abomination.

1.5
   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
Derek881 (1017) - St. Petersburg, Florida, USA - MAY 17, 2012
Poured from a bottle into a trumpet glass to drink. The beer had a slightly cloudy amber color with an average-sized foamy white head with short retention, little lacing and light cling. It had a malty, corny aroma without much character, and a grainy hops component too. The taste was lightly sweet and malty with a bit of grainy-corny bitterness. The beer was dry and thin with low carbonation and liveliness, and a light mouthfeel, with an odd aftertaste.

1.2
   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
GT2 (8755) - San Diego County, California, USA - APR 27, 2012
RBSH2 rate. 355mL. Clear orange amber. Fizzing out tannish head. Soda carbonation. Nose is pool cleaner and sticky toffee, old candies. Ick. Taste is watery, void, hints of sticky candies and toffee atop seltzer water. Eh. Why would you torture yourself and not get drunk doing it? After awhile it sorts of tastes like old iced tea. Lemon tea with hydrogen peroxide is a good description.

1.2
   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 3/5   OVERALL 2/20
MacBoost (1399) - Pouring Bus, New York, USA - APR 12, 2012
12oz bottle poured into a snifter. Aroma of corn and cheap malts. Sweet smelling. Sweet tasting. Extra shitty. Foul. Watery, thin, sweet.

1.6
   AROMA 2/10   APPEARANCE 4/5   TASTE 2/10   PALATE 3/5   OVERALL 5/20
Gerbeer (2005) - Vancouver, British Columbia, CANADA - APR 10, 2012
355 ml can. Pours golden with a nice head. A wisp of malt to the nose - not much else. No immediate taste with a corn and cardboad finish.


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