Papsoe (14642), Frederiksberg, Denmark Apr 9, 2007 (Bottle 35,5 cl) Clear, amber colour with a creamy, off-white head leaving some lacework. Sweetish, nutty aroma. Light and watery with a very smooth mouthfeel. Sweet notes of caramel - no bitterness. 260307 Oakes (8057), gone rambling, Vietnam Sep 1, 2007 Dull copper-amber. Fine carbonation, thick head with slight caramel hint. The aroma is faint but with a hint of caramel. Watery, with hints of caramel and crackers. Not much going on, but slightly more beer character than the regular O’Doul’s. hopdog (5527), Lansdale, Pennsylvania, USA Oct 18, 2004 First off, let me start by saying I did not buy this ’beer’. My brother came to visit a few weeks ago and bought a sixer of this. This one was left over. I’ll try to rate it without any bias. Poured a lighter amber color (looks very watered down) with a huge, huge, off white head. Smells like someone left caramel candy in someone’s sweaty ass cheeks. Tastes like water. There, was that a biased rating? I have no idea why my brother brings a sixer of this every time he is in town. If this is one of the better NAs, may I never taste one again... hopscotch (5440), Vero Beach, Florida, USA Aug 18, 2002 Updated: Dec 23, 2003This is by far the best product A-B has to offer. It's actually brewed using malted barley instead of like 95% rice. Also, it doesn't give me a headache later. All other A-B products do. Busch gives me a headache just thinking about it. I drink O'Douls Amber when I don't want alcohol, but want something that resembles beer. It's a great pre-workout energy (Carb) drink too. Have you tasted those energy shakes at GNC? Goat Gack!!! JoeMcPhee (4893), Jackson Heights, New York, USA Aug 19, 2005 Picked this up on the way of the grocery store just to see how is was. Clear, deep amber colour with a thi white head. Malty aroma, light sweet caramel aroma. Flavour is semi-sweet, caramel, a bit waxy, with light bitterness. This won’t win any awards, but I’ve had much worse. It doesn’t have that cloying raw wort flavour that many N/A beers have. JPDIPSO (4865), Wauwatosa, Wisconsin, USA Apr 8, 2004 Amber colorwith a moderate bubbly dissipating cream colored head. Aroma of stale nut and light caramel, they do seem to do a good job of avoiding the worty aroma. Malt water is all I seem to come up with for this one. To me it tastes like toasted malt was soaked in water to make a malt iced tea. Light sourness late in the swollow. Really not much, but I really did not expect much. BückDich (4793), McCall, Idaho, USA Dec 30, 2003 Yellow bronze color with a slight thick head and no lacing. The aroma lightly malty but blank in the end, some dms though. The flavor is very malty, feels unfermented though, more like the final drawings of sparge water that has been chilled and carbonated. This is MUCH better than the regular Odouls though (can't see how any beer can't claim this). I could drink this if I was like, having a heart attack, or taking medication so I'd die if I drank booze. I'm stopping now. Tmoney99 (4656), Cincinnati, Ohio, USA Feb 9, 2006 Bottle. Poured dark amber with an average white head that diminished slowly with no lacing. Best part of brew was look. Light sweet malt aroma. Light body with a watery texture. Little to no flavor and very short finish. If you do not want alcohol, drink a soda.
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