ODouls

Brewed by Anheuser-Busch InBev
Style: Low Alcohol
St. Louis, Missouri USA

Serve in English pint, Shaker

Jan 1, 2009 A weak low alochol beer that I avoided in college. Skunky nose. Very watery with corn notes.

A weak low alochol beer that I avoided in college. Skunky nose. Very watery with corn notes.

ha ha ha ha ha You know I drink this on occasion I like beer! And its cool to drink a couple and not get a little tipsy. Its not even close to an even decent beer but its drinkable. but I can have a few of these in the evening without feeling like shit the next morning. tastes like corn water.

My diabetic father had this in his fridge and nothing else so I tried it. Like a big glass of yellow water. I hope I don’t get diabetis.

It wasn’t as bad as I was expecting. Not skunky, but it also didn’t taste like anything. Why bother?

(Bottle from Marcorelle’s) Pours clear yellow with a bit of a light caramel/amber tint that is probably the result of artificial coloring. Large foamy white head. Aroma of skunk and sweet corn/rice maltiness. Mouthfeel thin, watery, prickly. Flavor of skunk and some sweet corn, rice and paper mass-produced maltiness. About as lightweight of a beer as there is. Virtually flavorless although I’d still probably prefer this to Bud Light or Mich Ultra.

Had more flavor that I would have thought. Still tasted like half and half bud and water. No aweful flavors, no good flavors, basically, no flavor. I’d only need to drink 40 of these to get a buzz going. I’d rather just drink mouth wash.

Not as bad as it’s rating would suggest, though the fact it can’t get you loaded probably merits a few more negative points. No hops, lightly sweet. Tastes like bread flavored soda.