ODouls

Brewed by Anheuser-Busch InBev
Style: Low Alcohol
St. Louis, Missouri USA

Serve in English pint, Shaker

UPDATED: SEP 6, 2010 I’d say it’s pretty much the same thing as Bud Select 55 or MGD 64, bad sparkling water

(bottle). Clear gold color. Medium white head. Light grain aroma. Same flavor, but diluted/watered down. Short duration. Thin texture. Moderate carbonation. Fair lacing.

Bottle, 0.5%. Clear golden colour. Unstable head. Very watery flavour, hint of paper. No bitterness. Almost like soda water.

very slight, light malt aroma, like a soda cracker. sort of a cracker-soaked-in-water taste. no hop aroma or flavor and only very slight bitterness. not recommended, but at least there are no glaring flaws, although the adjunct-heavy quality of the (not-quite-) beer does sort of have a DMS resonance to it. makes an uninspiring (quasi-) beer batter if a party guest happens to leave a bottle of it behind in your fridge, and that’s about the best you can hope for with this one.

Tastes like beer, but very adjuncty. Flavor is about on par with a sub-standard light beer, and maybe slightly above a low-carb brew.

12 oz. bottle. I had to do it for the low alcohol tick. After trying it I wonder why anyone would do this to themselves. Pours a clear pale yellow with a thin white head. The aroma is skunky, grainy corn; not surprising from a green bottle. The flavor is grainy, metallic, in general bad. Thin, watery body. I can’t believe people would drink this as a replacement for not being able to drink alcohol. Apple cider probably has as much alcohol with much better flavor.

Bottle born on label 06 November 08, sounds old. Nose is water, metal, and corn. Thin palate, flavor is slightly skunked, corn, metallic malts, and a clean finish.

This is a horrible excuse of a beer. Even for non-alcoholic. There is no reason to subject yourself to this.