Serve in English pint


on tap


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RATINGS: 37   MEAN: 2.9/5.0   WEIGHTED AVG: 2.88/5   SEASONAL: Spring   IBU: 20   EST. CALORIES: 165   ABV: 5.5%
Try this medium-bodied red ale, a malty brew with hints of caramel and toasted bread. It’s smooth and balanced, with a subtle earthy and spicy flavor and aroma from the hops and peated smoked malt. It’s the perfect beer to transition from the heavy dark beers of winter to the lighter more quaffable beers of summer. Grain: 2-Row, Munich 10L, Caramel 40L, Extra Special Malt, Caramel 20L, Peated Smoked Malt. Hops: Magnum, Tradition

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mcrae19 (59) - - FEB 3, 2013
Pours a beautiful, clear, crimson; very little head; noticeable aroma of smoke. A slick mouthfeel and very pronounced smoked peat flavor, which I happen to like quite a bit, and the phenolic quality that often accompanies smoked peat. While this is not a typical Irish Red, it’s definitely one that stands out among the crowd of lackluster examples. Unique and enjoyable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Finhead (1589) - OFallon, Illinois, USA - JAN 28, 2013
Clear, brownish-red pour with an off-white head. Caramel is dominant in the aroma, but there is a mild woodiness. It has a light yet creamy texture with average carbonation. The taste is sweet, but finishes dry and a little smokey.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
crossovert (10986) - Illinois, USA - APR 9, 2014
355ml twist off bottle. Amber/gold pour, foamy white head. Noticeable smoke and toast in the smell. The flavor continues this profile, slight smoke goes with some sweet malt tones and very light herbal hops. Suffers from weak body but otherwise nice. Certainly looks like they cleaned itup this year looking at old reviews.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
csaso (2041) - Missouri, USA - JUL 29, 2014
Tap - good size foamy head, nice medium amber color, balanced malty aroma and flavor, mild smoke notes, not bad overall ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
heemer77 (5289) - Urbandale, Iowa, USA - JAN 25, 2013
Bottle. A deep red body is topped with a thin bright white head. Caramel and apples are in the nose. There is also some dry fall leaves. This tastes like highly toasted black tea and toffee. There is also some almond in the nutty finish. A highly carbonated body makes this a little hard to drink quickly. A decent beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
jandd1983 (3737) - Wentzville, Missouri, USA - FEB 3, 2013
It poured a dark brown/reddish color with an off-brown head. The aroma was of malts with some caramel. The taste was similar to the aroma, with a little more of a bitter balance. This was a very good Irish Ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Strykzone (6560) - Wood River, Illinois, USA - FEB 4, 2013
Bottle at Bigelos. A clear red pour with a small beige head. The aroma is quite malty with more gentle fruit. The flavor begins with bready malts and yeast. Hops are present but are in the background. They add light fruit, floral notes, and some character from bitterness. If there is peat it is Iight. Caramel is nice. While I don’t really taste everything that is described, this is a nice beer. It is finishing more like an ESB.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Bjshades (156) - Iowa, USA - FEB 7, 2013
Pours a dark reddish color,aroma of toasted malts, with a decent malty flavor coming through, not to bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
tnkw01 (1707) - Knoxville, Tennessee, USA - OCT 6, 2013
Bottle. Never had a bad beer from this brewery. Deep red color. Very light tan head. Smoky, caramel, toast aroma. Taste is a smoky flavor. Good stuff.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
kwoeltje (2233) - Manchester, Missouri, USA - JAN 26, 2013
(sample at Wolpertinger 2013) red with peat aroma. Flavor is peat, smoke, red malt.

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