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RATINGS: 518   WEIGHTED AVG: 3.47/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Dark, rich and smoky…this classic porter is brewed with 63% German smoked malt and makes a perfect after dinner (or anytime) sipper for those who love a "bigger" beer. Winner of the Gold Medal in the 2004 Great American Beer Festival® for best Smoked Beer in America!


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SpudClampDawg (1029) - Jasper, Indiana, USA - JUN 26, 2005
UPDATED: JUN 27, 2005 Midnight black with slight ruby tinge on the exterior of tulip and an aggressive, tight head. The aroma is dominated by salt-cured meat with some smokey notes underneath. More bacon-esque notes in the body, with a bit more liquid smoke flavoring coming to the surface. Really unlike other smoked porters I’ve had, but good in its own right (unless you’re Kosher of course).

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
3fourths (9014) - Boulder, Colorado, USA - JUN 25, 2005
Dark brown and clear color with a tah head. A little thin, especially up front, with some smoky meat and cheese flavors, and a thin milky finish. Light plasticy smoke flavors everywhere, with some gouda and smoked cheddar later on. Not impressed.

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Aubrey (3508) - Bellingham, Washington, USA - JUN 22, 2005
Black. Head was nice at first, but it faded fast like a Coca-Cola. Come to think of it, there were some soda-like qualities in the flavor of this beer. Body was on the thin side at first, but there were times where it seemed to thicken a little. Chewy aromas of wood, campfire-soaked flannel, baker’s chocolate and vanilla. Flavors of heavy salt, brown sugar ham and burnt marshmallow crust. Smoke aromas in the background wove in and out. Some toffee sweetness at the base, but its bitter-burnt robust side surely stood out the most.

3.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SuIIy (1983) - Burlington, Vermont, USA - JUN 20, 2005
Bomber. Black w/ light tan head. Smells of bacon, smoked fish, salt. Taste is salty, smokey and meaty. One of the most unique noses Ive encountered.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Brad (364) - Berkley, Michigan, USA - JUN 20, 2005
22 oz. Bottle: Deep brown/black pour, with a tan sustaining head. Aromas were of bacon, lots of smoke, and salt. Flavor followed the aroma closely with lots of campfire and slighter sweet malts (some chocolate) fading in the background. Finished as smokey as it started, with a thick, chewy mouthfeel. A little bit overdone, as the smoked malt resembles fried bacon a bit to much.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JoshuaB (476) - Detroit, Michigan, USA - JUN 19, 2005
Dark opaque brown pour, with some slight brown head. Nose is bacon. Taste is all bacon, with some maltiness. Medium bodied. I appreciate the style, but not for me.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
omhper (22883) - Tyresö, SWEDEN - JUN 14, 2005
Bottled. Nearly black. Rich beechwood smokey aroma. Fairly sweet with medium body and notes of licorice. Perhaps the mouthfeel is a bit clean, but otherwise it very good and thoroughly well made.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
belgianhomebrew (646) - Acworth, Georgia, USA - MAY 30, 2005
Slightly sweet roasted aroma. Very subtleroasted body. Medium-bodied and very easy drinking. A refreshing porter.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
NobleSquirrel (3439) - Chicago, Illinois, USA - MAY 29, 2005
UPDATED: FEB 8, 2008 Pour is a deep red/black with a quickly going fizzy head. Wish for a creamier head... Anyway, as far as rauchs go, this one is waaaaay subdued. Malty and fruity nose of coffee, chocolate, Dark fruits. Only with my nose practically in the beer do I smell campfire and ham. But it is there. Taste is better. Far easier than Schlenkerla, but the fire and smoke are there. Without the smoke, this is a somewhat sour porter, with faint coffee notes. As the porterness subsides, the campfire comes out to play. Tastes like smoked ham dipped in coffee, finishing with a smokey, woodsy finish. Not too shabby, I say. Just a bit thin in palate and taste. 2/8/8: Re-Rate. They have redone this beer. Since deciding to put in 12oz bottles, they have made this better. As my girlfriend points out, this tastes like true black forest ham, the stuff that has been smoke cured, not the typical mass market bs. Very nice and flavorful, without over powering you. Very nice.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
tjthresh (1867) - Greenfield, Indiana, USA - MAY 22, 2005
UPDATED: DEC 1, 2006 I feel like you really need to search for some smoke in this beer. It took me a couple to start getting it, then was kind of hammy. I would prefer a more upfront drier smoke. Beer was opaque black. and rolled across the tounge with little CO2. I’d just like more smoke.


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