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RATINGS: 497   WEIGHTED AVG: 3.46   EST. CALORIES: 180   ABV: 6%
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Dark, rich and smoky…this classic porter is brewed with 63% German smoked malt and makes a perfect after dinner (or anytime) sipper for those who love a "bigger" beer. Winner of the Gold Medal in the 2004 Great American Beer Festival® for best Smoked Beer in America!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
WabashMan (1016) - Noblesville, Indiana, USA - JAN 31, 2005
UPDATED: OCT 15, 2007 This one was a little hyped up at the store due to the GABF medal for smoked beers...honestly, I think they made a mistake. I’ll judge this beer on two fronts: as a porter and as a smoked beer. First, solely on porter characteristics this beer is fairly weak. It’s not BAD, mind you, but it’s probably the easiest drinking porter I’ve ever tasted and lacks a lot of the heavier flavors that a lot of good porters have. As a smoked beer, the smoke flavors are VERY minute. They really can’t hold a candle to Aecht Schlenkerla or other smoked beers. Again, I liked this beer, but I don’t think it’s a standout among the styles it represents.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
csbosox (1225) - Prairie Village, Kansas, USA - JAN 26, 2005
UPDATED: DEC 19, 2009 22oz bottle. 52°. NB Worthy glass. Poured dark chocolate brown, alomst black with an initially good sized (1/2") head that was quick to depart leaving a ring around the glass. Nose is smoked ham with underlying wiffs of roasted malt and hints of chocolate covered citrus peels. Taste is smoked ham with sweet, roasted malt. There is a slight taste of mocha. There is a good underlying sweetness that seems to offset the smoke flavor. The finish is sweet and smokey. Mouthfeel is pretty decent. This is my first smoked beer, so I write this without a solid base of knowledge on the subject. I think that the beer captures the smoke flavor, but it seems like the porter is just not able to keep up with it. This is a solid beer and after I rate the Stones Smoked Porter and the Aecht Schlenkerla Rauchbier Marzen, I’ll take a look back at this and adjust my score, if warranted.

Additional notes. Since this is available locally in six packs, at an affordable price, it tends to be the smoked beer I reach for most often. Looking back on my rating, I think I described the beer well, but I have more of an appreciation for the style now. This beer has a wonderful smoke aroma and flavor and is well balanced with the sweet porter lurking underneath. (3.2 to 3.7)

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Frank (3141) - Chicago, Illinois, USA - JAN 24, 2005
I gotta say. I definitely have a strange relationship with assertively smoked beer. On one hand, I do enjoy the smoked flavor. On the other, I have a slight tendency to make me want to retch after a few sips. So it’s beer that tastes good but is highly undrinkable. You could see how this would lead me to have some difficulty rating the stuff.

This pours a nice, deep brown color with almost no head even when initially poured. The nose, if you couldn’t guess by my preamble to this rating, is a strong salty smokiness. Once you become acclimated to it, you can sense a decent chocolaty porter underneath. Still, this comes across to me as more smoked than it is porter. And it’s major flaw is just that. It has the smoke to satisfy those who enjoy that flavor but very little porter for those who like beer. The flavor doesn’t offer any surprises aside from a touch of hop flavor and the mouthfeel is somewhat lifeless but not unpleasant. Definitely a smoked beer I can drink a whole glass of so it’s got that going for it.

If you’re interested in cooking, try adding a litle bit of this to a hardy stew. Quite tasty.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
erway (1004) - Albuquerque, New Mexico, USA - JAN 18, 2005
A deep brown w/ a lightly tanned head. Hugely smoky in the nose. Med. bodied. This tastes like liking a BBQ. Over the top smokiness w/ a hint of chocolate. Not much else. This would be great for marinating.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mdi (573) - Nebraska, USA - JAN 16, 2005
22oz bottle....I’m not a smoked beer freak, but this one had a dominant fried bacon nose that was yummy. The beer let down easier than that, revealing a lightish porter with some smoke highlights. Mellow yet robust if that makes any sense, I thought it was a good porter, with a nice smokey presence. I’m all for it, certainly didn’t bull me over like some smoked beers can, but it was still bold. I think it struck a nice balance.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Cornfield (5570) - Oak Forest, Illinois, USA - JAN 13, 2005
The world needs more rauchbiers and, while not exceptional, this is a welcome entry. From a bomber, it pours a deep brown color with red highlights and a slender tan head. It’s got a nice smokey aroma (more bacon than sausage), but it’s missing the malts that the smoke should be enhancing. A bit watery in the mouth, but besides the smoke, it still had some malt sweetness, hints of chocolate and some woodiness. I’d have it again.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mikeben (355) - Naperville, Illinois, USA - JAN 11, 2005
UPDATED: MAY 15, 2007 I never really had a smoked beer and I liked it. Wierd as hell but the Guiness meets hickory fams was right up my alley. BBQ’s should stock this stuff. Anyway it tasted like food and that is not a bad thing at all. Unique to me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Terminus (3302) - Las Cruces, New Mexico, USA - JAN 10, 2005
bottle-purchased at Binny’s in Naperville, IL. pours a very dark brown almost black hue with a nice tan head. smokey (yea definately) aroma that was pretty harsh and one-dimensional. More a rauchbier than a porter (although i am pretty shure this is an ale.) Thin body. flavors of smoke and a chocolate note that comes in as the smoke fades away. A good idea, but needs a little more body and balance to be a contender in the smoked porter family.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
whaleman (2178) - North Wales, Pennsylvania, USA - JAN 10, 2005
Dark black-brown body and tight, sudsy light tan head. Aroma is smoky and woody. Smokiness seems a little contrived and one-dimensional in this beer. Still good, but I need more character underneath to really love a smoked beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
FlacoAlto (3810) - Tucson, Arizona, USA - JAN 5, 2005
This beers pours a deep thick, opaque black color, and is topped by a creamy brown head. The aroma is unmistakably smoked, it has rich notes of smoke, underlying it there are notes of coffee, and roasted grain. Actually the smoke pretty much dominates the aroma. The taste is surprisingly light considering I was expecting something more like Alaskan’s smoked porter. The taste is lightly sweet, with an infused smokiness that dominates every corner of this beer. As this beer warms up and my palate becomes smoke saturated, it starts to pick up a bit more complexity, with notes of coffee, wood, and caramel. This is fairly tasty, though it is quite one dimensional, it really needs a bit more of a malty background. Basically this is like the little brother of Alaskan’s smoked porter. Definitely good, and fairly light.

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