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Home > Brewers > Missouri > OFallon Brewery >

OFallon Whiskey Barrel Smoked Porter

OFallon Whiskey Barrel Smoked Porter

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 Percentile 
79
overall
A Smoked brewed by
OFallon Brewery

OFallon, Missouri USA

bottled
common

on tap
unknown

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613.43/5.03.41/5.0Special6%58.2 Dimpled mug, Lager glass, Stein P  Stats

Commercial Description:
This is a limited edition of our award winning Smoked Porter. This beer was transferred from the fermentation tank five days after it was brewed to a fifty-three gallon freshly emptied bourbon barrel where it was aged for one year. Over that year we carefully adjusted the storage temperature in order to allow the beer to work in and out of the wood of the charred American oak barrel. This process of aging allowed the flavors of the bourbon to blend with the beer, leaving a seamless transition of flavor and aroma with hints of vanilla and caramel. The smoke flavor of the beer takes a backseat to the charred oak of the barrel to make for a perfect blend of smoked porter and bourbon.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Dansting (222), Overland Park, Kansas, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Jun 26, 2007  
Bottle. Pours a blackish-brown color with a thin light-brown head and little-to-no-lacing. Strong aroma of vanilla, whiskey, and wood. Very nice. Easy-drinking mouthfeel. Flavor is very complex and balanced. Flavors of whiskey and vanilla are strong, but the smoked malt is still very apparent. Not sure it is worth the price ($9.99 for a bomber), but a very nice beer.


 theisti (1014), Leawood, Kansas, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
May 9, 2007    Updated: Oct 26, 2007
22 oz bottle from Lukas Liquors KCMO with red wax sealing. Pour is black with a very faint reddish tint. Head has quite small and disappeared immediately. Aroma is bourbon, wood and smoke in the background. Taste is really nice, starts with the bourbon, oak in the middle and a nice smoky finish. Good thickness to the body, with an almost silky finish. I enjoy the regular Smoked Porter, and this one is much more complex, really beautiful throughout. Wow. I entered this beer as "A Smoked" since that was what the original is listed at, but the smoke really is only part of the story here.


cellardoor (43), St. Louis, Missouri, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Apr 30, 2008  
This is one of the best beers I’ve tasted. It poured with a deep dark brown and rather dark head. I had some warmer aromas, more whiskey came through than the smoke. The muted smoke flavor made this very approachable. Each sip provided a nice warm whiskey finish. I enjoyed the several layers of flavor here with very nice balance between the smokiness, sweetness and warmth from the bourbon.


 StFun (289), Indiana, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Aug 12, 2008  
Wow, I have to say, this one is underrated big time. Thanks no xmarcnolanx for this one. Was saving it for a special occassion, and decided to break it open on my godson’s birthday. Too bad he is only 2 and his Mom wouldn’t let him have any! Seriously though, I liked this one a lot and it was nothing like what I was expecting. I expected a very boozy and smokey beer, and what I got was actually a really enjoyable porter, wtih a nice solid smoke presence, and just a hint of bourbon. This is how I like bourbon beers, where it adds character and flavor without actually *becoming* the flavor. The texture on this one was nice and rich, almost like velvet, and I detected some notes of vanilla cream swirling around as well. Maybe could have used some more smoke, or a little more complexity, but overall, a damn nice beer that I wish I had more of!


 Sammy (3020), Toronto, Ontario, Canada
4.3 Aroma Appearance Flavor Palate Overall
7/104/58/104/520/20
Nov 17, 2007  
An amazing delicious concoction that reminded me little of the non-barrel version I consumed a few days earlier. The smoked porter definately takes a backseat to the bourbon whiskey and malt and some kind of full mouthfeel yeasty reaction that was a delight with a good fish and meat dinner.




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