on tap

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RATINGS: 282   WEIGHTED AVG: 3.55   EST. CALORIES: 201   ABV: 6.7%
It’s a full bodied, dark brew that is rich and malty with plenty of roasted barley character. This hearty stout is layered with flavours of roasted barley, chocolate and coffee coming from the use of specialty malts. Hey stout drinkers, come enjoy the flavour of out Black Magic Stout

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madsberg (10888) - Søborg, DENMARK - MAY 13, 2011
Bottled. Pitch black coloured. Dense light brown head. Aroma of roast, brown sugar, cocoa, vanilla, light chocolate, coffee. Chocolate, coffee, sweetness, roast, liqourice, spice, cocoa in the flavour. Medium to full bodied. Has a dry roasty bitterness in the end. Very nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 8/20
kp (10884) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 12/02/2005
Mode: Draft
Source: Brewpub

solid black, thin brown head, slightly sweet roasted malt aroma, creamy body, roasted malt flavor, a touch of sweetness, unidentified twang

Aroma: 6/10; Appearance: 8/10; Flavor: 5/10; Palate: 7/10; Overall: 8/20
Rating: 2.7/5.0
Drinkability: 5/10
Score: *4

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Benzai (10842) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 11, 2012
Sampled at RBBSG. Pitch black opaque color, small off-white to beige head. Smell malts, coffee, roastyness. Taste roasted malts, coffee, alcohol, bitter, lightly hops. A lot of coffee and bitter, pretty decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
KimJohansen (10396) - Frederiksberg C, DENMARK - DEC 31, 2008
Black with large beige head. Roasted malt, coffee and rye bread hits the nose. Sweet flavour that goes same way and ends sweet.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daknole (10346) - Scottsdale, Arizona, USA - OCT 8, 2009
Nearly black pour. Very small tan head. Aroma of chocolate covered caramel and a hint of worthers original candies. Flavor is a tad roasty with caramel, chocolate and a hint of coffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
faroeviking (10284) - FAROE ISLANDS - MAY 11, 2011
De botella. Deep dark brown colour with a small light brown head. Quite pleasant aroma of roasted malt, chocolate, alcohol and bit coffee. Good flavour of roasted malt and coffee with chocolate. Tasty foreign stout indeed.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Maria (10191) - Thisted, DENMARK - APR 21, 2011
It’s pitch-black with a creamy, lasting head. The aroma is sour with notes of roasted malt and coffee. The flavour is moderately sweet and sour, it’s clearly infected, but not yet too bad. Beneath the sourness I find roasted malt, light chocolate and coffee, and the finish is dry and sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hopscotch (10180) - Vero Beach, Florida, USA - MAR 22, 2008
Bottle... Pitch black ale with a small, creamy, lightly tanned head. Decent retention. The aroma is a medley of chocolate, vanilla, coffee and smoke. Medium to full-bodied with a whole-milk mouthfeel and prickly carbonation. Tons of rich, burnt espresso beans and dark chocolate with only a trace of cardboard-like oxidation. Metallic, burnt, bitter finish. Nice, solid stout!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hopdog (10105) - Lansdale, Pennsylvania, USA - DEC 2, 2004
On tap at Oggi’s in Escondido. Poured a dark black with a small brown head. Aromas and tastes of chocolate, roasted malts and coffee. Decent stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Meilby (9820) - Kristiansand, NORWAY - SEP 29, 2012
Bottle 650ml @ Patricks Pub og Restaurant, Kristiansand
Pours black with a tan head, Aroma has notes of roasted malt, chocolate, caramel, vanilla and oatmeal. Taste is medium to heavy sweet and light to medium bitter with a long roasted, caramel and chocolate finish. Body is medium to full, texture is oily, carbonation is soft.

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