Oggi’s has been brewing beer since 1995, and what better way to celebrate such a rich heritage than with an IPA series during their 20th year in existence (Opened 1991). The IPA series will begin with a Red IPA in spring. It is in the style of an American IPA using 2-row malt and imported light crystal malt, with a splash of extra dark crystal malt creating a nice light red color and clean finish. We use CTZ, Chinook, Amarillo and Centennial hops in the brewing process following it up with a dry hop of Chinook, Centennial, and Amarillo in the fermenter bringing out a nice citrus aroma. We hope you enjoy the 20th year as much as the first. Cheers!
brokensail (11085) - Orange County, California, USA - MAY 15, 2011
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
A: The beer pours amber in color with a slightly soapy white head.
S: A nice citrus hop aroma to the beer with some grapefruit and grapefruit peel. Other citrus peel notes and a nice pine smell too. A slight soapiness and a bit of bready malts.
T: Sharp citrus, mostly grapefruit, bite with a solid bitterness to it. Some pine hop flavors also give the beer bitterness. Toffee and bready malts with a little bit of a toast flavor to it.
M: Medium in body with a medium level of carbonation.
O: Easily the best beer that was available at Oggi’s. Pretty good stuff, actually.
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!
Join Us »
Tick this beer for your profile
- Currently 0/5 Stars.