 Ungstrup (11075), Frederiksberg, Denmark
Apr 20, 2008 Bottled. An unclear orange beer with yeast sediment floating around under a huge cream colored head. The aroma is sweet mlaty combined with notes of citrus and flowers. The flavor is sweet and acidic with strong notes of fruit (peaches being strongest) and spices - especially coriander on a malty back ground, but also with an alcohol note that leaves a burn on the tongue. The finish is dry and spicy.
Papsoe (9999), Frederiksberg, Denmark
Apr 25, 2008 (Bottle 65 cl) Courtesy of fordest. Pours a hazy amber golden with floating impurities and a creamy, off-white head. Lightly perfumy nose with yeast and diacetyl. Medium-bodied, some fruit and caramel with a solid, bitter finish. I could have hoped for a more distinct and clean hoppiness. This is just bitter and very dry. 190408
Oakes (6853), Miami Beach, Florida, USA
Jun 9, 2001 Fruity-hoppy aroma; richly hoppy flavour, but with an almost chewy maltiness underneath.
yespr (6259), Copenhagen O, Denmark
Apr 20, 2008 Blind tasting at Papsoes place, another great session, thanks Henrik! Beer #5: Pours hazy to cloudy orange with a huge white head. Aroma is dry hoppy and light pinewood, mild orange peel note in addition. Flavour is fruity hops with a subdued caramel malt base. Dry hops finish. Lingering dry and light fruity finish. Shows an additive note what could remind me of added spices, but I guess it is the hops.
joergen (6257), Frederiksberg, Denmark
Apr 20, 2008 Bottle.
Hazy golden coloured with a huge off white ehad.
Fruity aroma of spices and yeast with notes of hops and pine needles.
Fruity flavour of spices, yeast, hops and pine needles.
Dry hoppy and yeasty finish.
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